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Artigo de periodico
Yerba mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet (2014)
Fujii, Tatiane Mieko de Meneses; Jacob, Patricia Silva; Yamada, Mónica; Borges, Maria Carolina; Norde, Marina Maintinguer; Pantaleão, Lucas Carminatti; Oliveira, Daniela Moura de; Tirapegui, Júlio; Castro, Inar Alves de ; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo
Source: International Journal of Food Science and Nutrition. Unidades: FCF, FSP
Subjects: INFLAMAÇÃO, INSULINA, CHÁ
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ABNT
FUJII, Tatiane Mieko de Meneses et al. Yerba mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet. International Journal of Food Science and Nutrition, v. 65, n. 8, p. 967-976, 2014Tradução . . Disponível em: https://doi.org/10.3109/09637486.2014.945153. Acesso em: 09 nov. 2024.
APA
Fujii, T. M. de M., Jacob, P. S., Yamada, M., Borges, M. C., Norde, M. M., Pantaleão, L. C., et al. (2014). Yerba mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet. International Journal of Food Science and Nutrition, 65( 8), 967-976. doi:10.3109/09637486.2014.945153
NLM
Fujii TM de M, Jacob PS, Yamada M, Borges MC, Norde MM, Pantaleão LC, Oliveira DM de, Tirapegui J, Castro IA de, Borelli P, Fock RA, Rogero MM. Yerba mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet [Internet]. International Journal of Food Science and Nutrition. 2014 ; 65( 8): 967-976.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3109/09637486.2014.945153
Vancouver
Fujii TM de M, Jacob PS, Yamada M, Borges MC, Norde MM, Pantaleão LC, Oliveira DM de, Tirapegui J, Castro IA de, Borelli P, Fock RA, Rogero MM. Yerba mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet [Internet]. International Journal of Food Science and Nutrition. 2014 ; 65( 8): 967-976.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3109/09637486.2014.945153
Artigo de periodico
High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats (2013)
Borges, Maria Carolina; Vinolo, Marco Aurélio Ramirez; Crisma, Amanda Rabello; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Tirapegui, Júlio; Curi, Rui; Rogero, Marcelo Macedo
Source: Nutrition. Unidades: FCF, ICB, FSP
Subjects: LIPOPOLISSACARÍDEOS, MACRÓFAGOS, INFLAMAÇÃO
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ABNT
BORGES, Maria Carolina et al. High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats. Nutrition, v. 29, n. 2, p. 443-449, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2012.06.008. Acesso em: 09 nov. 2024.
APA
Borges, M. C., Vinolo, M. A. R., Crisma, A. R., Fock, R. A., Borelli, P., Tirapegui, J., et al. (2013). High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats. Nutrition, 29( 2), 443-449. doi:10.1016/j.nut.2012.06.008
NLM
Borges MC, Vinolo MAR, Crisma AR, Fock RA, Borelli P, Tirapegui J, Curi R, Rogero MM. High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats [Internet]. Nutrition. 2013 ; 29( 2): 443-449.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.nut.2012.06.008
Vancouver
Borges MC, Vinolo MAR, Crisma AR, Fock RA, Borelli P, Tirapegui J, Curi R, Rogero MM. High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats [Internet]. Nutrition. 2013 ; 29( 2): 443-449.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.nut.2012.06.008
Artigo de periodico
The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats (2013)
Borges, Maria Carolina; Vinolo, Marco Aurélio Ramirez; Nakajima, Karina; Castro, Inar Alves de ; Bastos, Deborah Helena Markowicz; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Tirapegui, Júlio; Curi, Rui; Rogero, Marcelo Macedo
Source: International Journal of Food Sciences and Nutrition. Unidades: FCF, FSP, ICB
Subjects: INFLAMAÇÃO, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Maria Carolina et al. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats. International Journal of Food Sciences and Nutrition, v. 64, n. 5, p. 561-569, 2013Tradução . . Disponível em: https://doi.org/10.3109/09637486.2012.759188. Acesso em: 09 nov. 2024.
APA
Borges, M. C., Vinolo, M. A. R., Nakajima, K., Castro, I. A. de, Bastos, D. H. M., Borelli, P., et al. (2013). The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats. International Journal of Food Sciences and Nutrition, 64( 5), 561-569. doi:10.3109/09637486.2012.759188
NLM
Borges MC, Vinolo MAR, Nakajima K, Castro IA de, Bastos DHM, Borelli P, Fock RA, Tirapegui J, Curi R, Rogero MM. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats [Internet]. International Journal of Food Sciences and Nutrition. 2013 ; 64( 5): 561-569.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3109/09637486.2012.759188
Vancouver
Borges MC, Vinolo MAR, Nakajima K, Castro IA de, Bastos DHM, Borelli P, Fock RA, Tirapegui J, Curi R, Rogero MM. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats [Internet]. International Journal of Food Sciences and Nutrition. 2013 ; 64( 5): 561-569.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3109/09637486.2012.759188
Trabalho de evento-resumo
Effect of isocaloric intake of a high-fat diet on adiposity, lipid profile and adipokines gene expression in white adipose tissue from rats (2012)
Yamada, Mónica; Norde, Marina; Borges, Maria Carolina; Fonseca-Alaniz, Miriam Helena; Alonso-Vale, Maria Isabel Cardoso; Torres-Leal, Francisco Leonardo; Fujii, Tatiane Mieko de Meneses; Jacob, Patricia Silva; Pantaleão, Lucas Carminatti; Bordin, Silvana ; Curi, Rui; Tirapegui, Júlio; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: ICB, FSP, FCF
Subjects: EXPRESSÃO GÊNICA, OBESIDADE, INFLAMAÇÃO
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ABNT
YAMADA, Mónica et al. Effect of isocaloric intake of a high-fat diet on adiposity, lipid profile and adipokines gene expression in white adipose tissue from rats. 2012, Anais.. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 09 nov. 2024.
APA
Yamada, M., Norde, M., Borges, M. C., Fonseca-Alaniz, M. H., Alonso-Vale, M. I. C., Torres-Leal, F. L., et al. (2012). Effect of isocaloric intake of a high-fat diet on adiposity, lipid profile and adipokines gene expression in white adipose tissue from rats. In Abstracts. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Yamada M, Norde M, Borges MC, Fonseca-Alaniz MH, Alonso-Vale MIC, Torres-Leal FL, Fujii TM de M, Jacob PS, Pantaleão LC, Bordin S, Curi R, Tirapegui J, Borelli P, Fock RA, Rogero MM. Effect of isocaloric intake of a high-fat diet on adiposity, lipid profile and adipokines gene expression in white adipose tissue from rats. Abstracts. 2012 ;[citado 2024 nov. 09 ]
Vancouver
Yamada M, Norde M, Borges MC, Fonseca-Alaniz MH, Alonso-Vale MIC, Torres-Leal FL, Fujii TM de M, Jacob PS, Pantaleão LC, Bordin S, Curi R, Tirapegui J, Borelli P, Fock RA, Rogero MM. Effect of isocaloric intake of a high-fat diet on adiposity, lipid profile and adipokines gene expression in white adipose tissue from rats. Abstracts. 2012 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Yerba maté (llex paraguariensis) aqueous extract modulates the inflammatory response in wistar rats fed a high-fat diet (2012)
Fujii, Tatiane Mieko de Meneses; Yamada, Mónica; Jacob, Patricia Silva; Borges, Maria Carolina; Pantaleão, Lucas Carminatti; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Tirapegui, Júlio; Rogero, Marcelo Macedo
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: FSP, FCF
Subjects: INFLAMAÇÃO, MÚSCULO ESQUELÉTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUJII, Tatiane Mieko de Meneses et al. Yerba maté (llex paraguariensis) aqueous extract modulates the inflammatory response in wistar rats fed a high-fat diet. 2012, Anais.. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 09 nov. 2024.
APA
Fujii, T. M. de M., Yamada, M., Jacob, P. S., Borges, M. C., Pantaleão, L. C., Borelli, P., et al. (2012). Yerba maté (llex paraguariensis) aqueous extract modulates the inflammatory response in wistar rats fed a high-fat diet. In Abstracts. Chieti: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Fujii TM de M, Yamada M, Jacob PS, Borges MC, Pantaleão LC, Borelli P, Fock RA, Tirapegui J, Rogero MM. Yerba maté (llex paraguariensis) aqueous extract modulates the inflammatory response in wistar rats fed a high-fat diet. Abstracts. 2012 ;[citado 2024 nov. 09 ]
Vancouver
Fujii TM de M, Yamada M, Jacob PS, Borges MC, Pantaleão LC, Borelli P, Fock RA, Tirapegui J, Rogero MM. Yerba maté (llex paraguariensis) aqueous extract modulates the inflammatory response in wistar rats fed a high-fat diet. Abstracts. 2012 ;[citado 2024 nov. 09 ]
Artigo de periodico
Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin (2011)
Rogero, Marcelo Macedo; Borges, Maria Carolina; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira; Borelli, Primavera ; Tirapegui, Júlio
Source: Nutrients. Unidades: FSP, FCF
Subjects: GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, MYCOBACTERIUM BOVIS
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ABNT
ROGERO, Marcelo Macedo et al. Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin. Nutrients, v. 3, n. 9, p. 792-804, 2011Tradução . . Disponível em: https://doi.org/10.3390/nu3090792. Acesso em: 09 nov. 2024.
APA
Rogero, M. M., Borges, M. C., Castro, I. A. de, Pires, I. S. de O., Borelli, P., & Tirapegui, J. (2011). Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin. Nutrients, 3( 9), 792-804. doi:10.3390/nu3090792
NLM
Rogero MM, Borges MC, Castro IA de, Pires IS de O, Borelli P, Tirapegui J. Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin [Internet]. Nutrients. 2011 ; 3( 9): 792-804.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/nu3090792
Vancouver
Rogero MM, Borges MC, Castro IA de, Pires IS de O, Borelli P, Tirapegui J. Effects of dietary glutamine supplementation on the body composition and protein status of early-weaned mice inoculated with Mycobacterium bovis bacillus calmette-guerin [Internet]. Nutrients. 2011 ; 3( 9): 792-804.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/nu3090792

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