Barros, Helena Rudge de Moraes; Villalba, Rocio Garcia; Barberan, Francisco A. Tomas; Genovese, Maria Inês 
Source: Journal of Functional Foods. Unidade: FCF
Subjects: CUPUAÇU, COMPOSTOS FENÓLICOS
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BARROS, Helena Rudge de Moraes et al. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF. Journal of Functional Foods, v. 22, p. 477-489, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.02.007. Acesso em: 07 out. 2024.APA
Barros, H. R. de M., Villalba, R. G., Barberan, F. A. T., & Genovese, M. I. (2016). Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF. Journal of Functional Foods, 22, 477-489. doi:10.1016/j.jff.2016.02.007NLM
Barros HR de M, Villalba RG, Barberan FAT, Genovese MI. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF [Internet]. Journal of Functional Foods. 2016 ; 22 477-489.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.jff.2016.02.007Vancouver
Barros HR de M, Villalba RG, Barberan FAT, Genovese MI. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF [Internet]. Journal of Functional Foods. 2016 ; 22 477-489.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.jff.2016.02.007
