ReP USP - Resultado da busca

Trabalho de evento-resumo
Superparamagnetic iron oxide nanoparticles as efficient mri contrast agent and magnetic targeting tool for theranostic applications (2016)
Uchiyama, Mayara Klimuk; Araki, Koiti
Source: Abstracts. Conference titles: International Conference on Nanosciences & Nanotechnologies/NN16. Unidade: IQ
Subjects: FERRO, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
UCHIYAMA, Mayara Klimuk e ARAKI, Koiti. Superparamagnetic iron oxide nanoparticles as efficient mri contrast agent and magnetic targeting tool for theranostic applications. 2016, Anais.. Greece: Instituto de Química, Universidade de São Paulo, 2016. . Acesso em: 17 nov. 2024.
APA
Uchiyama, M. K., & Araki, K. (2016). Superparamagnetic iron oxide nanoparticles as efficient mri contrast agent and magnetic targeting tool for theranostic applications. In Abstracts. Greece: Instituto de Química, Universidade de São Paulo.
NLM
Uchiyama MK, Araki K. Superparamagnetic iron oxide nanoparticles as efficient mri contrast agent and magnetic targeting tool for theranostic applications. Abstracts. 2016 ;[citado 2024 nov. 17 ]
Vancouver
Uchiyama MK, Araki K. Superparamagnetic iron oxide nanoparticles as efficient mri contrast agent and magnetic targeting tool for theranostic applications. Abstracts. 2016 ;[citado 2024 nov. 17 ]
Trabalho de evento
Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite (2011)
Vanin, Fernanda Maria; Hirano, M. H.; Gonçalves, E.; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Sobral, Paulo José do Amaral
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, NANOPARTÍCULAS, GELATINA, REOLOGIA (PROPRIEDADES)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VANIN, Fernanda Maria et al. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 17 nov. 2024.
APA
Vanin, F. M., Hirano, M. H., Gonçalves, E., Carvalho, R. A. de, Moraes, I. C. F., & Sobral, P. J. do A. (2011). Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Vanin FM, Hirano MH, Gonçalves E, Carvalho RA de, Moraes ICF, Sobral PJ do A. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 17 ]
Vancouver
Vanin FM, Hirano MH, Gonçalves E, Carvalho RA de, Moraes ICF, Sobral PJ do A. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 17 ]
Trabalho de evento
Mechanical properties of cassava starch-based nano-biocomposites (2011)
Carvalho, Otília Teixeira de; Avérous, L.; Tadini, Carmen Cecília
Source: iCEF2011: Proceedings. Conference titles: International Congress on Engineering and Food: Food Process Engineering in a Changing World. Unidade: EP
Subjects: NANOPARTÍCULAS, AMIDO, PROPRIEDADES MECÂNICAS DA SOLUÇÃO
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ABNT
CARVALHO, Otília Teixeira de e AVÉROUS, L. e TADINI, Carmen Cecília. Mechanical properties of cassava starch-based nano-biocomposites. 2011, Anais.. Athens, Greece: ICEF11 Proceedings, 2011. Disponível em: http://sites.poli.usp.br/pqi/lea/docs/icef2011d.pdf. Acesso em: 17 nov. 2024.
APA
Carvalho, O. T. de, Avérous, L., & Tadini, C. C. (2011). Mechanical properties of cassava starch-based nano-biocomposites. In iCEF2011: Proceedings. Athens, Greece: ICEF11 Proceedings. Recuperado de http://sites.poli.usp.br/pqi/lea/docs/icef2011d.pdf
NLM
Carvalho OT de, Avérous L, Tadini CC. Mechanical properties of cassava starch-based nano-biocomposites [Internet]. iCEF2011: Proceedings. 2011 ;[citado 2024 nov. 17 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/icef2011d.pdf
Vancouver
Carvalho OT de, Avérous L, Tadini CC. Mechanical properties of cassava starch-based nano-biocomposites [Internet]. iCEF2011: Proceedings. 2011 ;[citado 2024 nov. 17 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/icef2011d.pdf
Trabalho de evento
Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration (2011)
Jorge, Manuel Fernando Coronado; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Nassar, Samira Fernandes; Sobral, Paulo José do Amaral
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, NANOPARTÍCULAS, GELATINA, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JORGE, Manuel Fernando Coronado et al. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 17 nov. 2024.
APA
Jorge, M. F. C., Vanin, F. M., Carvalho, R. A. de, Moraes, I. C. F., Bittante, A. M. Q. B., Nassar, S. F., & Sobral, P. J. do A. (2011). Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Nassar SF, Sobral PJ do A. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 17 ]
Vancouver
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Nassar SF, Sobral PJ do A. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 17 ]

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