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  • Artigo de periodico

    Brazilian red propolis effects on peritoneal macrophage activity: nitric oxide, cell viability, pro-inflammatory cytokines and gene expression (2017)

    Bueno-Silva, Bruno; Kawamoto, Dione; Suguimoto, Ellen Sayuri Ando; Casarin, Renato C. V.; Alencar, Severino Matias de; Rosalen, Pedro L.; Mayer, Marcia Pinto Alves

    Source: Journal of Ethnopharmacology. Unidades: ESALQ, ICB

    Subjects: ANTI-INFLAMATÓRIOS, CITOCINAS, EXPRESSÃO GÊNICA, MACRÓFAGOS, ÓXIDO NÍTRICO, PRÓPOLIS

    Acesso à fonteDOIHow to cite
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    • ABNT

      BUENO-SILVA, Bruno et al. Brazilian red propolis effects on peritoneal macrophage activity: nitric oxide, cell viability, pro-inflammatory cytokines and gene expression. Journal of Ethnopharmacology, v. 207, p. 100-107, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2017.06.015. Acesso em: 25 set. 2024.

    • APA

      Bueno-Silva, B., Kawamoto, D., Suguimoto, E. S. A., Casarin, R. C. V., Alencar, S. M. de, Rosalen, P. L., & Mayer, M. P. A. (2017). Brazilian red propolis effects on peritoneal macrophage activity: nitric oxide, cell viability, pro-inflammatory cytokines and gene expression. Journal of Ethnopharmacology, 207, 100-107. doi:10.1016/j.jep.2017.06.015

    • NLM

      Bueno-Silva B, Kawamoto D, Suguimoto ESA, Casarin RCV, Alencar SM de, Rosalen PL, Mayer MPA. Brazilian red propolis effects on peritoneal macrophage activity: nitric oxide, cell viability, pro-inflammatory cytokines and gene expression [Internet]. Journal of Ethnopharmacology. 2017 ; 207 100-107.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.jep.2017.06.015

    • Vancouver

      Bueno-Silva B, Kawamoto D, Suguimoto ESA, Casarin RCV, Alencar SM de, Rosalen PL, Mayer MPA. Brazilian red propolis effects on peritoneal macrophage activity: nitric oxide, cell viability, pro-inflammatory cytokines and gene expression [Internet]. Journal of Ethnopharmacology. 2017 ; 207 100-107.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.jep.2017.06.015

  • Artigo de periodico

    Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages (2017)

    Bueno-Silva, Bruno; Rosalen, Pedro Luis; Alencar, Severino Matias de; Mayer, Marcia Pinto Alves

    Source: Journal of Functional Foods. Unidades: ESALQ, ICB

    Subjects: ANTI-INFLAMATÓRIOS, CITOCINAS, MACRÓFAGOS, PRÓPOLIS

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      BUENO-SILVA, Bruno et al. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages. Journal of Functional Foods, v. 36, p. 440–447, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2017.07.029. Acesso em: 25 set. 2024.

    • APA

      Bueno-Silva, B., Rosalen, P. L., Alencar, S. M. de, & Mayer, M. P. A. (2017). Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages. Journal of Functional Foods, 36, 440–447. doi:10.1016/j.jff.2017.07.029

    • NLM

      Bueno-Silva B, Rosalen PL, Alencar SM de, Mayer MPA. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages [Internet]. Journal of Functional Foods. 2017 ; 36 440–447.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.jff.2017.07.029

    • Vancouver

      Bueno-Silva B, Rosalen PL, Alencar SM de, Mayer MPA. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages [Internet]. Journal of Functional Foods. 2017 ; 36 440–447.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.jff.2017.07.029

  • Artigo de periodico

    Brazilian red propolis attenuates inflammatory signaling cascade in LPS-activated macrophages (2015)

    Silva, Bruno Bueno; Kawamoto, Dione; Ando-Suguimoto, Ellen Sayuri; Alencar, Severino Matias de; Rosalen, Pedro Luiz; Mayer, Marcia Pinto Alves

    Source: PLOS ONE. Unidades: ESALQ, ICB

    Subjects: PRÓPOLIS, ANTI-INFLAMATÓRIOS, MACRÓFAGOS

    Versão PublicadaAcesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      SILVA, Bruno Bueno et al. Brazilian red propolis attenuates inflammatory signaling cascade in LPS-activated macrophages. PLOS ONE, v. 10, n. 12 art. e0144954, 2015Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0144954. Acesso em: 25 set. 2024.

    • APA

      Silva, B. B., Kawamoto, D., Ando-Suguimoto, E. S., Alencar, S. M. de, Rosalen, P. L., & Mayer, M. P. A. (2015). Brazilian red propolis attenuates inflammatory signaling cascade in LPS-activated macrophages. PLOS ONE, 10( 12 art. e0144954). doi:10.1371/journal.pone.0144954

    • NLM

      Silva BB, Kawamoto D, Ando-Suguimoto ES, Alencar SM de, Rosalen PL, Mayer MPA. Brazilian red propolis attenuates inflammatory signaling cascade in LPS-activated macrophages [Internet]. PLOS ONE. 2015 ; 10( 12 art. e0144954):[citado 2024 set. 25 ] Available from: https://doi.org/10.1371/journal.pone.0144954

    • Vancouver

      Silva BB, Kawamoto D, Ando-Suguimoto ES, Alencar SM de, Rosalen PL, Mayer MPA. Brazilian red propolis attenuates inflammatory signaling cascade in LPS-activated macrophages [Internet]. PLOS ONE. 2015 ; 10( 12 art. e0144954):[citado 2024 set. 25 ] Available from: https://doi.org/10.1371/journal.pone.0144954
  • 1

1 - 3 (3 records)

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