Santos, Karina Gama dos 
; Yoshinaga, Marcos Yukio ; Glezer, Isaias ; Chaves Filho, Adriano de Britto ; Santana, Aline Alves de; Kovacs, Cristiane ; Magnoni, Carlos Daniel; Lajolo, Franco Maria ; Miyamoto, Sayuri ; Hassimotto, Neuza Mariko Aymoto
Source: Clinical Nutrition ESPEN. Unidades: FCF, IQ
Subjects: INSULINA, SUCOS DE FRUTAS
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ABNT
SANTOS, Karina Gama dos et al. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial. Clinical Nutrition ESPEN, v. 51, p. 336-344, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2022.08.005. Acesso em: 31 out. 2024.APA
Santos, K. G. dos, Yoshinaga, M. Y., Glezer, I., Chaves Filho, A. de B., Santana, A. A. de, Kovacs, C., et al. (2022). Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial. Clinical Nutrition ESPEN, 51, 336-344. doi:10.1016/j.clnesp.2022.08.005NLM
Santos KG dos, Yoshinaga MY, Glezer I, Chaves Filho A de B, Santana AA de, Kovacs C, Magnoni CD, Lajolo FM, Miyamoto S, Hassimotto NMA. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial [Internet]. Clinical Nutrition ESPEN. 2022 ; 51 336-344.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.clnesp.2022.08.005Vancouver
Santos KG dos, Yoshinaga MY, Glezer I, Chaves Filho A de B, Santana AA de, Kovacs C, Magnoni CD, Lajolo FM, Miyamoto S, Hassimotto NMA. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial [Internet]. Clinical Nutrition ESPEN. 2022 ; 51 336-344.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.clnesp.2022.08.005
