Source: BioResources. Unidade: EESC
Subjects: MATERIAIS COMPÓSITOS, RESISTÊNCIA A TRAÇÃO, ESTRUTURAS
ABNT
MESQUITA, Antonio De Lima et al. Influence of a biological soaking in the presence of microbes on the tensile strength of açaí fibers. BioResources, v. 18, n. 2, p. 2998-3007, 2023Tradução . . Disponível em: https://doi.org/10.15376/biores.18.2.2998-3007. Acesso em: 03 set. 2024.APA
Mesquita, A. D. L., Arroyo, F. N., Christoforo, A. L., Lahr, F. A. R., Garzón Barrero, N. M., Santana, E. B., & Faria, L. J. G. de. (2023). Influence of a biological soaking in the presence of microbes on the tensile strength of açaí fibers. BioResources, 18( 2), 2998-3007. doi:10.15376/biores.18.2.2998-3007NLM
Mesquita ADL, Arroyo FN, Christoforo AL, Lahr FAR, Garzón Barrero NM, Santana EB, Faria LJG de. Influence of a biological soaking in the presence of microbes on the tensile strength of açaí fibers [Internet]. BioResources. 2023 ; 18( 2): 2998-3007.[citado 2024 set. 03 ] Available from: https://doi.org/10.15376/biores.18.2.2998-3007Vancouver
Mesquita ADL, Arroyo FN, Christoforo AL, Lahr FAR, Garzón Barrero NM, Santana EB, Faria LJG de. Influence of a biological soaking in the presence of microbes on the tensile strength of açaí fibers [Internet]. BioResources. 2023 ; 18( 2): 2998-3007.[citado 2024 set. 03 ] Available from: https://doi.org/10.15376/biores.18.2.2998-3007