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Filtros : " IQ007" "Food Chemistry" Removido: "Reunião Anual da Sociedade Astronômica Brasileira" Limpar

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  • Artigo de periodico

    Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power (2015)

    Canuto, Gisele André Baptista; Oliveira, Daniel Rossado; Conceição, Lucas S. M. da; Farah, João Pedro Simon ; Tavares, Marina Franco Maggi

    Source: Food Chemistry. Unidade: IQ

    Subjects: CROMATOGRAFIA LÍQUIDA, MORANGO, ANTIOXIDANTES

    Acesso à fonteDOIHow to cite
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    • ABNT

      CANUTO, Gisele André Baptista et al. Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power. Food Chemistry, v. 192, p. 566-574, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2015.06.095. Acesso em: 31 maio 2024.

    • APA

      Canuto, G. A. B., Oliveira, D. R., Conceição, L. S. M. da, Farah, J. P. S., & Tavares, M. F. M. (2015). Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power. Food Chemistry, 192, 566-574. doi:10.1016/j.foodchem.2015.06.095

    • NLM

      Canuto GAB, Oliveira DR, Conceição LSM da, Farah JPS, Tavares MFM. Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power [Internet]. Food Chemistry. 2015 ; 192 566-574.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.foodchem.2015.06.095

    • Vancouver

      Canuto GAB, Oliveira DR, Conceição LSM da, Farah JPS, Tavares MFM. Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power [Internet]. Food Chemistry. 2015 ; 192 566-574.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.foodchem.2015.06.095

  • Artigo de periodico

    Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit (2011)

    Martins, Paulo Roberto; Popolim, Welliton Donizeti; Nagato, Leticia Araujo Farah; Takemoto, Emy; Araki, Koiti ; Toma, Henrique Eisi ; Angnes, Lúcio ; Penteado, Marilene de Vuono Camargo

    Source: Food Chemistry. Unidades: IQ, FCF

    Subjects: SUCOS DE FRUTAS, ADITIVOS ALIMENTARES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MARTINS, Paulo Roberto et al. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit. Food Chemistry, v. 127, n. 1, p. 249-255, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.103. Acesso em: 31 maio 2024.

    • APA

      Martins, P. R., Popolim, W. D., Nagato, L. A. F., Takemoto, E., Araki, K., Toma, H. E., et al. (2011). Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit. Food Chemistry, 127( 1), 249-255. doi:10.1016/j.foodchem.2010.12.103

    • NLM

      Martins PR, Popolim WD, Nagato LAF, Takemoto E, Araki K, Toma HE, Angnes L, Penteado M de VC. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit [Internet]. Food Chemistry. 2011 ; 127( 1): 249-255.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.103

    • Vancouver

      Martins PR, Popolim WD, Nagato LAF, Takemoto E, Araki K, Toma HE, Angnes L, Penteado M de VC. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit [Internet]. Food Chemistry. 2011 ; 127( 1): 249-255.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.103
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