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Filtros : "Horii, Jorge" "República de Kiribati" Removidos: "FLG" "Journal of Conchology" Limpar

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  • Artigo de periodico

    The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis (2004)

    Baptista, A. S.; Horii, Jorge; Calori-Domingues, Maria Antonia; Glória, Eduardo Micotti da; Salgado, Jocelem Mastrodi; Vizioli, M. R.

    Source: World Journal of Microbiology & Biotechnology. Unidade: ESALQ

    Subjects: LEVEDURAS, AFLATOXINAS

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      BAPTISTA, A. S. et al. The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis. World Journal of Microbiology & Biotechnology, v. 20, p. 475-481, 2004Tradução . . Disponível em: https://doi.org/10.1023/b:wibi.0000040397.48873.3b. Acesso em: 21 jun. 2024.

    • APA

      Baptista, A. S., Horii, J., Calori-Domingues, M. A., Glória, E. M. da, Salgado, J. M., & Vizioli, M. R. (2004). The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis. World Journal of Microbiology & Biotechnology, 20, 475-481. doi:10.1023/b:wibi.0000040397.48873.3b

    • NLM

      Baptista AS, Horii J, Calori-Domingues MA, Glória EM da, Salgado JM, Vizioli MR. The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis [Internet]. World Journal of Microbiology & Biotechnology. 2004 ; 20 475-481.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1023/b:wibi.0000040397.48873.3b

    • Vancouver

      Baptista AS, Horii J, Calori-Domingues MA, Glória EM da, Salgado JM, Vizioli MR. The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis [Internet]. World Journal of Microbiology & Biotechnology. 2004 ; 20 475-481.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1023/b:wibi.0000040397.48873.3b

  • Artigo de periodico

    Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation (2002)

    Alcarde, André Ricardo; Walder, Júlio Marcos Melges; Horii, Jorge

    Source: World Journal of Microbiology & Biotechnology. Unidades: ESALQ, CENA

    Subjects: CANA-DE-AÇÚCAR, FERMENTAÇÃO, RADIAÇÃO GAMA

    Acesso à fonteHow to cite
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    • ABNT

      ALCARDE, André Ricardo e WALDER, Júlio Marcos Melges e HORII, Jorge. Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation. World Journal of Microbiology & Biotechnology, v. 18, p. 41-47, 2002Tradução . . Disponível em: http://link.springer.com/article/10.1023%2FA%3A1013918627725. Acesso em: 21 jun. 2024.

    • APA

      Alcarde, A. R., Walder, J. M. M., & Horii, J. (2002). Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation. World Journal of Microbiology & Biotechnology, 18, 41-47. Recuperado de http://link.springer.com/article/10.1023%2FA%3A1013918627725

    • NLM

      Alcarde AR, Walder JMM, Horii J. Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation [Internet]. World Journal of Microbiology & Biotechnology. 2002 ; 18 41-47.[citado 2024 jun. 21 ] Available from: http://link.springer.com/article/10.1023%2FA%3A1013918627725

    • Vancouver

      Alcarde AR, Walder JMM, Horii J. Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation [Internet]. World Journal of Microbiology & Biotechnology. 2002 ; 18 41-47.[citado 2024 jun. 21 ] Available from: http://link.springer.com/article/10.1023%2FA%3A1013918627725
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