Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues (2012)
Correia, Roberta Targino Pinto; Borges, Kátia Cristina; Medeiros, Maria de Fátima Dantas de; Genovese, Maria Inês 
Fonte: Food Science and Technology International. Unidade: FCF
Assuntos: FRUTAS TROPICAIS, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREIA, Roberta Targino Pinto et al. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues. Food Science and Technology International, v. 18, n. 6, p. 539-547, 2012Tradução . . Disponível em: https://doi.org/10.1177/1082013211433077. Acesso em: 09 set. 2024.APA
Correia, R. T. P., Borges, K. C., Medeiros, M. de F. D. de, & Genovese, M. I. (2012). Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues. Food Science and Technology International, 18( 6), 539-547. doi:10.1177/1082013211433077NLM
Correia RTP, Borges KC, Medeiros M de FD de, Genovese MI. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues [Internet]. Food Science and Technology International. 2012 ; 18( 6): 539-547.[citado 2024 set. 09 ] Available from: https://doi.org/10.1177/1082013211433077Vancouver
Correia RTP, Borges KC, Medeiros M de FD de, Genovese MI. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues [Internet]. Food Science and Technology International. 2012 ; 18( 6): 539-547.[citado 2024 set. 09 ] Available from: https://doi.org/10.1177/1082013211433077
