Chemical composition of cold pressed Brazilian grape seed oil (2018)
Shinagawa, Fernanda Branco; Santana, Fernanda Carvalho de; Araújo, Elias da Silva; Purgatto, Eduardo 
; Mancini-Filho, Jorge
Source: Food Science and Technology. Unidade: FCF
Subjects: ÓLEOS VEGETAIS, MICRONUTRIENTES, ANTIOXIDANTES, SEMENTES, UVA
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ABNT
SHINAGAWA, Fernanda Branco et al. Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, v. 38, n. 1, p. 164-171, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.08317. Acesso em: 29 jun. 2024.APA
Shinagawa, F. B., Santana, F. C. de, Araújo, E. da S., Purgatto, E., & Mancini-Filho, J. (2018). Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, 38( 1), 164-171. doi:10.1590/1678-457X.08317NLM
Shinagawa FB, Santana FC de, Araújo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1590/1678-457X.08317Vancouver
Shinagawa FB, Santana FC de, Araújo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1590/1678-457X.08317
