Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing (2017)
Source: Food Control. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE, ELISA, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR
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ISMAIL, Amir et al. Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing. Food Control, v. 73, p. 492-496, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2016.08.040. Acesso em: 29 maio 2024.APA
Ismail, A., Levin, R. E., Riaz, M., Akhtar, S., Gong, Y. Y., & Oliveira, C. A. F. de. (2017). Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing. Food Control, 73, 492-496. doi:10.1016/j.foodcont.2016.08.040NLM
Ismail A, Levin RE, Riaz M, Akhtar S, Gong YY, Oliveira CAF de. Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing [Internet]. Food Control. 2017 ; 73 492-496.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.foodcont.2016.08.040Vancouver
Ismail A, Levin RE, Riaz M, Akhtar S, Gong YY, Oliveira CAF de. Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing [Internet]. Food Control. 2017 ; 73 492-496.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.foodcont.2016.08.040
