ReP USP - Resultado da busca

Artigo de periodico
Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)
Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna
Fonte: Natural Products and Bioprospecting. Unidade: FCF
Assuntos: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 03 set. 2024.
APA
Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0
NLM
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 set. 03 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Vancouver
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 set. 03 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Artigo de periodico
Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus (2022)
Neris, Daniel; Mattiello, Lucia ; Zuñiga, Gustavo; Purgatto, Eduardo ; Menossi, Marcelo
Fonte: Plant Cell Reports. Unidade: FCF
Assuntos: CANA-DE-AÇÚCAR, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NERIS, Daniel et al. Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus. Plant Cell Reports, v. 41, n. 4, p. 979-993, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00299-022-02832-7. Acesso em: 03 set. 2024.
APA
Neris, D., Mattiello, L., Zuñiga, G., Purgatto, E., & Menossi, M. (2022). Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus. Plant Cell Reports, 41( 4), 979-993. doi:10.1007/s00299-022-02832-7
NLM
Neris D, Mattiello L, Zuñiga G, Purgatto E, Menossi M. Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus [Internet]. Plant Cell Reports. 2022 ; 41( 4): 979-993.[citado 2024 set. 03 ] Available from: https://doi.org/10.1007/s00299-022-02832-7
Vancouver
Neris D, Mattiello L, Zuñiga G, Purgatto E, Menossi M. Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus [Internet]. Plant Cell Reports. 2022 ; 41( 4): 979-993.[citado 2024 set. 03 ] Available from: https://doi.org/10.1007/s00299-022-02832-7
Artigo de periodico
Relationships among indicators of metabolism, mammary health and the microbiomes of periparturient holstein cows (2022)
Tardón, Daniela Castro ; Hoffmann, Christian ; Santos, Fernanda C. R; Decaris, Nathalia; Pinheiro, Filipe A; Queiroz, Luciano L ; Hurley, David J ; Gomes, Viviani
Fonte: Animals. Unidades: FMVZ, FCF
Assuntos: COLOSTRO, GADO HOLANDÊS, GLÂNDULAS MAMÁRIAS DE ANIMAL, METABOLISMO ANIMAL, PARTO EM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TARDÓN, Daniela Castro et al. Relationships among indicators of metabolism, mammary health and the microbiomes of periparturient holstein cows. Animals, v. 12, n. 1, p. 1-16, 2022Tradução . . Disponível em: https://doi.org/10.3390/ani12010003. Acesso em: 03 set. 2024.
APA
Tardón, D. C., Hoffmann, C., Santos, F. C. R., Decaris, N., Pinheiro, F. A., Queiroz, L. L., et al. (2022). Relationships among indicators of metabolism, mammary health and the microbiomes of periparturient holstein cows. Animals, 12( 1), 1-16. doi:10.3390/ani12010003
NLM
Tardón DC, Hoffmann C, Santos FCR, Decaris N, Pinheiro FA, Queiroz LL, Hurley DJ, Gomes V. Relationships among indicators of metabolism, mammary health and the microbiomes of periparturient holstein cows [Internet]. Animals. 2022 ; 12( 1): 1-16.[citado 2024 set. 03 ] Available from: https://doi.org/10.3390/ani12010003
Vancouver
Tardón DC, Hoffmann C, Santos FCR, Decaris N, Pinheiro FA, Queiroz LL, Hurley DJ, Gomes V. Relationships among indicators of metabolism, mammary health and the microbiomes of periparturient holstein cows [Internet]. Animals. 2022 ; 12( 1): 1-16.[citado 2024 set. 03 ] Available from: https://doi.org/10.3390/ani12010003
Artigo de periodico
Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão) (2011)
Menezes, Elizabete Wenzel de ; Tadini, Carmen Cecília ; Tribess, Tatiana Beatrís; Zuleta, Angela; Binaghi, Julieta; Pak, Nelly; Vera, Gloria; Dan, Milana Cara Tanasov; Bertolini, Andrea Curiacos; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Fonte: Plant Foods for Human Nutrition. Unidades: EP, FCF
Assuntos: ANTIOXIDANTES (ATIVIDADE), AMIDO, FARINHAS, BANANA, FIBRAS NA DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão). Plant Foods for Human Nutrition, v. 66, n. 3, p. 231-237, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11130-011-0238-0. Acesso em: 03 set. 2024.
APA
Menezes, E. W. de, Tadini, C. C., Tribess, T. B., Zuleta, A., Binaghi, J., Pak, N., et al. (2011). Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão). Plant Foods for Human Nutrition, 66( 3), 231-237. doi:10.1007/s11130-011-0238-0
NLM
Menezes EW de, Tadini CC, Tribess TB, Zuleta A, Binaghi J, Pak N, Vera G, Dan MCT, Bertolini AC, Cordenunsi-Lysenko BR, Lajolo FM. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão) [Internet]. Plant Foods for Human Nutrition. 2011 ; 66( 3): 231-237.[citado 2024 set. 03 ] Available from: https://doi.org/10.1007/s11130-011-0238-0
Vancouver
Menezes EW de, Tadini CC, Tribess TB, Zuleta A, Binaghi J, Pak N, Vera G, Dan MCT, Bertolini AC, Cordenunsi-Lysenko BR, Lajolo FM. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão) [Internet]. Plant Foods for Human Nutrition. 2011 ; 66( 3): 231-237.[citado 2024 set. 03 ] Available from: https://doi.org/10.1007/s11130-011-0238-0

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