A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NERIS, Daniel et al. Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus. Plant Cell Reports, v. 41, n. 4, p. 979-993, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00299-022-02832-7. Acesso em: 03 set. 2024.
APA
Neris, D., Mattiello, L., Zuñiga, G., Purgatto, E., & Menossi, M. (2022). Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus. Plant Cell Reports, 41( 4), 979-993. doi:10.1007/s00299-022-02832-7
NLM
Neris D, Mattiello L, Zuñiga G, Purgatto E, Menossi M. Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus [Internet]. Plant Cell Reports. 2022 ; 41( 4): 979-993.[citado 2024 set. 03 ] Available from: https://doi.org/10.1007/s00299-022-02832-7
Vancouver
Neris D, Mattiello L, Zuñiga G, Purgatto E, Menossi M. Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus [Internet]. Plant Cell Reports. 2022 ; 41( 4): 979-993.[citado 2024 set. 03 ] Available from: https://doi.org/10.1007/s00299-022-02832-7
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Amanda Roque et al. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, v. 55, p. 76-88, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2017.11.012. Acesso em: 03 set. 2024.
APA
Martins, A. R., Crisma, A. R., Masi, L. N., Amaral, C. L. do, Nassr, G. N. M., Bomfim, L. H. M., et al. (2018). Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, 55, 76-88. doi:10.1016/j.jnutbio.2017.11.012
NLM
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
Vancouver
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012