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  • Source: Diversity and benefits of microorganisms. Unidade: ESALQ

    Subjects: BACTÉRIAS, FUNGOS, CANA-DE-AÇÚCAR, RIZOSFERA

    Acesso à fonteDOIHow to cite
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    • ABNT

      ALINE SILVA ROMÃO-DUMARESQ, et al. Beneficial microorganisms associated with sugarcane crops: the green gold for clean energy. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. Disponível em: https://doi.org/10.1007/978-3-319-55804-2_14. Acesso em: 27 ago. 2024. , 2017
    • APA

      Aline Silva Romão-Dumaresq,, Franco, H. C. J., Borges, B. M. M. N., Batista, B. D., & Quecine, M. C. (2017). Beneficial microorganisms associated with sugarcane crops: the green gold for clean energy. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. doi:10.1007/978-3-319-55804-2_14
    • NLM

      Aline Silva Romão-Dumaresq, Franco HCJ, Borges BMMN, Batista BD, Quecine MC. Beneficial microorganisms associated with sugarcane crops: the green gold for clean energy [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_14
    • Vancouver

      Aline Silva Romão-Dumaresq, Franco HCJ, Borges BMMN, Batista BD, Quecine MC. Beneficial microorganisms associated with sugarcane crops: the green gold for clean energy [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_14
  • Source: Diversity and benefits of microorganisms. Unidade: ESALQ

    Subjects: BIOTECNOLOGIA, MICORRIZAS, SOLO TROPICAL, RIZOSFERA

    Acesso à fonteDOIHow to cite
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    • ABNT

      CARDOSO, Elke Jurandy Bran Nogueira e NOGUEIRA, Marco Antonio e WALDEMAR ZANGARO,. Importance of Mycorrhizae in tropical soils. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. Disponível em: https://doi.org/10.1007/978-3-319-55804-2_11. Acesso em: 27 ago. 2024. , 2017
    • APA

      Cardoso, E. J. B. N., Nogueira, M. A., & Waldemar Zangaro,. (2017). Importance of Mycorrhizae in tropical soils. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. doi:10.1007/978-3-319-55804-2_11
    • NLM

      Cardoso EJBN, Nogueira MA, Waldemar Zangaro. Importance of Mycorrhizae in tropical soils [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_11
    • Vancouver

      Cardoso EJBN, Nogueira MA, Waldemar Zangaro. Importance of Mycorrhizae in tropical soils [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_11
  • Source: Diversity and benefits of microorganisms. Unidade: ESALQ

    Subjects: BACTÉRIAS, FUNGOS, GUARANÁ, RIZOSFERA

    Acesso à fonteDOIHow to cite
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    • ABNT

      BATISTA, Bruna Durante et al. Describing the unexplored microorganisms associated with guarana: a typical tropical plant. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. Disponível em: https://doi.org/10.1007/978-3-319-55804-2_13. Acesso em: 27 ago. 2024. , 2017
    • APA

      Batista, B. D., Almeida, J. R. de, Bezerra, T. E., Azevedo, J. L. de, & Quecine, M. C. (2017). Describing the unexplored microorganisms associated with guarana: a typical tropical plant. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. doi:10.1007/978-3-319-55804-2_13
    • NLM

      Batista BD, Almeida JR de, Bezerra TE, Azevedo JL de, Quecine MC. Describing the unexplored microorganisms associated with guarana: a typical tropical plant [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_13
    • Vancouver

      Batista BD, Almeida JR de, Bezerra TE, Azevedo JL de, Quecine MC. Describing the unexplored microorganisms associated with guarana: a typical tropical plant [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_13

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