El-Zaiat, Hani M. 
; Patiño, Harold Ospina ; Morsy, Amr Salah ; Araujo, R.C.; Louvandini, Helder ; Pires, A.V.; Abdalla, Adibe Luiz
Source: Advances in Animal Biosciences. Conference titles: Greenhouse Gases and Animal Agriculture Conference. Unidade: CENA
Subjects: NUTRIÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, CORDEIROS, RÚMEN
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EL-ZAIAT, Hani M. et al. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. Dublin: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. . Acesso em: 28 maio 2024. , 2013APA
El-Zaiat, H. M., Patiño, H. O., Morsy, A. S., Araujo, R. C., Louvandini, H., Pires, A. V., & Abdalla, A. L. (2013). Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. Dublin: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo.NLM
El-Zaiat HM, Patiño HO, Morsy AS, Araujo RC, Louvandini H, Pires AV, Abdalla AL. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. 2013 ; 4( 2): 347.[citado 2024 maio 28 ]Vancouver
El-Zaiat HM, Patiño HO, Morsy AS, Araujo RC, Louvandini H, Pires AV, Abdalla AL. Additive effect of nitrate and cashew nut shell liquid in an encapsulated product fed to lambs on ruminal and blood constituents. Advances in Animal Biosciences. 2013 ; 4( 2): 347.[citado 2024 maio 28 ]
