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Trabalho de evento-resumo
Quantitative profile of lead in artesian cachaça from São Paulo state (2006)
Jora, M. Z; Galinaro, C. A; Aquino, F. W. B; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JORA, M. Z et al. Quantitative profile of lead in artesian cachaça from São Paulo state. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 06 ago. 2024.
APA
Jora, M. Z., Galinaro, C. A., Aquino, F. W. B., Cardoso, D. R., & Franco, D. W. (2006). Quantitative profile of lead in artesian cachaça from São Paulo state. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Jora MZ, Galinaro CA, Aquino FWB, Cardoso DR, Franco DW. Quantitative profile of lead in artesian cachaça from São Paulo state. Book of abstracts. 2006 ;[citado 2024 ago. 06 ]
Vancouver
Jora MZ, Galinaro CA, Aquino FWB, Cardoso DR, Franco DW. Quantitative profile of lead in artesian cachaça from São Paulo state. Book of abstracts. 2006 ;[citado 2024 ago. 06 ]
Trabalho de evento-resumo
Use of chemometric methods for the distinction between cuban and non-cuban rums (2006)
Sampaio, O. M; Galinaro, C. A; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Subjects: BEBIDAS, BEBIDAS DESTILADAS, QUIMIOMETRIA, QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAMPAIO, O. M e GALINARO, C. A e FRANCO, Douglas Wagner. Use of chemometric methods for the distinction between cuban and non-cuban rums. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 06 ago. 2024.
APA
Sampaio, O. M., Galinaro, C. A., & Franco, D. W. (2006). Use of chemometric methods for the distinction between cuban and non-cuban rums. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Sampaio OM, Galinaro CA, Franco DW. Use of chemometric methods for the distinction between cuban and non-cuban rums. Book of abstracts. 2006 ;[citado 2024 ago. 06 ]
Vancouver
Sampaio OM, Galinaro CA, Franco DW. Use of chemometric methods for the distinction between cuban and non-cuban rums. Book of abstracts. 2006 ;[citado 2024 ago. 06 ]
Trabalho de evento-resumo
Discrimination between cachaça produced from non-burned and burned sugar cane plantation (2006)
Galinaro, C. A; Reche, R. V; Sampaio, O. M; Buchviser, Silmara França; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALINARO, C. A et al. Discrimination between cachaça produced from non-burned and burned sugar cane plantation. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 06 ago. 2024.
APA
Galinaro, C. A., Reche, R. V., Sampaio, O. M., Buchviser, S. F., Cardoso, D. R., & Franco, D. W. (2006). Discrimination between cachaça produced from non-burned and burned sugar cane plantation. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Galinaro CA, Reche RV, Sampaio OM, Buchviser SF, Cardoso DR, Franco DW. Discrimination between cachaça produced from non-burned and burned sugar cane plantation. Book of abstracts. 2006 ;[citado 2024 ago. 06 ]
Vancouver
Galinaro CA, Reche RV, Sampaio OM, Buchviser SF, Cardoso DR, Franco DW. Discrimination between cachaça produced from non-burned and burned sugar cane plantation. Book of abstracts. 2006 ;[citado 2024 ago. 06 ]

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