ReP USP - Resultado da busca

Artigo de periodico
RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 (2017)
Api, A. M; Belsito, D; Bhatia, S; Botelho, D; Brown, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Fryer, A. D; Kromidas, L; Lalko, J. F; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Politano, V. T; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Thakkar, Y; Wahler, J; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8. Food and Chemical Toxicology, v. 110, p. S59-S65, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.02.034. Acesso em: 13 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Brown, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8. Food and Chemical Toxicology, 110, S59-S65. doi:10.1016/j.fct.2017.02.034
NLM
Api AM, Belsito D, Bhatia S, Botelho D, Brown D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Fryer AD, Kromidas L, Lalko JF, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S59-S65.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.02.034
Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Brown D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Fryer AD, Kromidas L, Lalko JF, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S59-S65.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.02.034
Artigo de periodico
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, v. 110, p. S95-S103, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.019. Acesso em: 13 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2017). RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, 110, S95-S103. doi:10.1016/j.fct.2017.03.019
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S95-S103.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.03.019
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S95-S103.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.03.019
Artigo de periodico
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6 (2017)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6. Food and Chemical Toxicology, v. 110, p. S9-S15, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.11.017. Acesso em: 13 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., et al. (2017). RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6. Food and Chemical Toxicology, 110, S9-S15. doi:10.1016/j.fct.2016.11.017
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S9-S15.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.11.017
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S9-S15.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.11.017
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 (2017)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wahler, J
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7. Food and Chemical Toxicology, v. 110, p. S263-S272, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.05.062. Acesso em: 13 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7. Food and Chemical Toxicology, 110, S263-S272. doi:10.1016/j.fct.2017.05.062
NLM
Api AM, Belsito D, Botelho D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S263-S272.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.05.062
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S263-S272.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.05.062
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 (2017)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0. Food and Chemical Toxicology, v. 110, p. S30-S38, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.02.012. Acesso em: 13 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0. Food and Chemical Toxicology, 110, S30-S38. doi:10.1016/j.fct.2017.02.012
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S30-S38.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.02.012
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S30-S38.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2017.02.012
Artigo de periodico
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9 (2017)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9. Food and Chemical Toxicology, v. 110, p. S1-S8, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.10.029. Acesso em: 13 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2017). RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9. Food and Chemical Toxicology, 110, S1-S8. doi:10.1016/j.fct.2016.10.029
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S1-S8.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.10.029
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S1-S8.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.10.029
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. Food and Chemical Toxicology, v. 97, p. S209-S215, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.10.009. Acesso em: 13 jul. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2016). RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. Food and Chemical Toxicology, 97, S209-S215. doi:10.1016/j.fct.2016.10.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S209-S215.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.10.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S209-S215.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.fct.2016.10.009

Unidades USP

ReP

Filtros

Autores

Afiliação dos autores externos normalizada