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  • Source: Algae Materials: Applications Benefitting Health. Unidade: FCF

    Subjects: CHLORELLA, MICROALGAS, RADIAÇÃO ULTRAVIOLETA

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    • ABNT

      SANTOS, Bruna Bertoloni dos et al. Algae materials for cosmetics and cosmeceuticals. Algae Materials: Applications Benefitting Health. Tradução . Amsterdam: Academic Press, 2023. . . Acesso em: 03 jul. 2024.
    • APA

      Santos, B. B. dos, Morocho-Jácome, A. L., Prieto , Z. A., Morowvat, M. H., Lima, F. V., Velasco, M. V. R., et al. (2023). Algae materials for cosmetics and cosmeceuticals. In Algae Materials: Applications Benefitting Health. Amsterdam: Academic Press.
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      Santos BB dos, Morocho-Jácome AL, Prieto ZA, Morowvat MH, Lima FV, Velasco MVR, Carvalho JCM de, Baby AR. Algae materials for cosmetics and cosmeceuticals. In: Algae Materials: Applications Benefitting Health. Amsterdam: Academic Press; 2023. [citado 2024 jul. 03 ]
    • Vancouver

      Santos BB dos, Morocho-Jácome AL, Prieto ZA, Morowvat MH, Lima FV, Velasco MVR, Carvalho JCM de, Baby AR. Algae materials for cosmetics and cosmeceuticals. In: Algae Materials: Applications Benefitting Health. Amsterdam: Academic Press; 2023. [citado 2024 jul. 03 ]
  • Source: Nanotechnology and regenerative medicine : history, techniques, frontiers, and applications. Unidade: EP

    Subjects: TERMODINÂMICA QUÍMICA, NANOPARTÍCULAS

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      FRANCO, Luis Fernando Mercier e PESSÔA FILHO, Pedro de Alcântara. Chapter 4 - Thermodynamics of nanoparticle–cell interaction. Nanotechnology and regenerative medicine : history, techniques, frontiers, and applications. Tradução . Amsterdam: Academic Press, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-90471-1.00019-0. Acesso em: 03 jul. 2024.
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      Franco, L. F. M., & Pessôa Filho, P. de A. (2023). Chapter 4 - Thermodynamics of nanoparticle–cell interaction. In Nanotechnology and regenerative medicine : history, techniques, frontiers, and applications. Amsterdam: Academic Press. doi:10.1016/B978-0-323-90471-1.00019-0
    • NLM

      Franco LFM, Pessôa Filho P de A. Chapter 4 - Thermodynamics of nanoparticle–cell interaction [Internet]. In: Nanotechnology and regenerative medicine : history, techniques, frontiers, and applications. Amsterdam: Academic Press; 2023. [citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/B978-0-323-90471-1.00019-0
    • Vancouver

      Franco LFM, Pessôa Filho P de A. Chapter 4 - Thermodynamics of nanoparticle–cell interaction [Internet]. In: Nanotechnology and regenerative medicine : history, techniques, frontiers, and applications. Amsterdam: Academic Press; 2023. [citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/B978-0-323-90471-1.00019-0
  • Source: Antimicrobial Peptides: Challenges and Future Perspectives. Unidade: FCF

    Assunto: PEPTÍDEOS

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      GELINSKI, Jane Maria Lafayette Neves e FRANCO, Bernadette Dora Gombossy de Melo e FONSECA, Gustavo Graciano. Plant-derived antimicrobial peptides. Antimicrobial Peptides: Challenges and Future Perspectives. Tradução . Amsterdam: Academic Press, 2023. . . Acesso em: 03 jul. 2024.
    • APA

      Gelinski, J. M. L. N., Franco, B. D. G. de M., & Fonseca, G. G. (2023). Plant-derived antimicrobial peptides. In Antimicrobial Peptides: Challenges and Future Perspectives. Amsterdam: Academic Press.
    • NLM

      Gelinski JMLN, Franco BDG de M, Fonseca GG. Plant-derived antimicrobial peptides. In: Antimicrobial Peptides: Challenges and Future Perspectives. Amsterdam: Academic Press; 2023. [citado 2024 jul. 03 ]
    • Vancouver

      Gelinski JMLN, Franco BDG de M, Fonseca GG. Plant-derived antimicrobial peptides. In: Antimicrobial Peptides: Challenges and Future Perspectives. Amsterdam: Academic Press; 2023. [citado 2024 jul. 03 ]
  • Source: Egg innovations and strategies for improvements. Unidade: FZEA

    Subjects: MICOTOXINAS, OVO, AFLATOXINAS, TRICOTECENOS, FUNGOS TOXICOGÊNICOS, GALINHAS POEDEIRAS

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      OLIVEIRA, Carlos Augusto Fernandes de et al. Mycotoxin impact on egg production. Egg innovations and strategies for improvements. Tradução . Amsterdam: Academic Press, 2017. p. 646 . Disponível em: https://doi.org/10.1016/B978-0-12-800879-9.00054-8. Acesso em: 03 jul. 2024.
    • APA

      Oliveira, C. A. F. de, Neeff, D. V. de, Carão, A. C. de P., & Corassin, C. H. (2017). Mycotoxin impact on egg production. In Egg innovations and strategies for improvements (p. 646 ). Amsterdam: Academic Press. doi:10.1016/B978-0-12-800879-9.00054-8
    • NLM

      Oliveira CAF de, Neeff DV de, Carão AC de P, Corassin CH. Mycotoxin impact on egg production [Internet]. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. p. 646 .[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/B978-0-12-800879-9.00054-8
    • Vancouver

      Oliveira CAF de, Neeff DV de, Carão AC de P, Corassin CH. Mycotoxin impact on egg production [Internet]. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. p. 646 .[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/B978-0-12-800879-9.00054-8
  • Source: Egg innovations and strategies for improvements. Unidade: CENA

    Subjects: IRRADIAÇÃO DE ALIMENTOS, OVO

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      HARDER, Marcia Nalesso Costa e ARTHUR, Valter. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. Egg innovations and strategies for improvements. Tradução . Amsterdam: Academic Press, 2017. . . Acesso em: 03 jul. 2024.
    • APA

      Harder, M. N. C., & Arthur, V. (2017). Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In Egg innovations and strategies for improvements. Amsterdam: Academic Press.
    • NLM

      Harder MNC, Arthur V. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. [citado 2024 jul. 03 ]
    • Vancouver

      Harder MNC, Arthur V. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. [citado 2024 jul. 03 ]
  • Source: Osteoimmunology: interactions of the immune and skeletal systems. Unidade: FOB

    Subjects: IMUNOLOGIA ORAL, DOENÇAS PERIODONTAIS, PATOLOGIA BUCAL, MOVIMENTAÇÃO DENTÁRIA, CITOCINAS

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      GRAVES, Dana T. et al. Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement. Osteoimmunology: interactions of the immune and skeletal systems. Tradução . Amsterdam: Academic Press, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-800571-2.00019-0. Acesso em: 03 jul. 2024.
    • APA

      Graves, D. T., Kayal, R. A., Oates, T., & Garlet, G. P. (2016). Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement. In Osteoimmunology: interactions of the immune and skeletal systems. Amsterdam: Academic Press. doi:10.1016/B978-0-12-800571-2.00019-0
    • NLM

      Graves DT, Kayal RA, Oates T, Garlet GP. Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement [Internet]. In: Osteoimmunology: interactions of the immune and skeletal systems. Amsterdam: Academic Press; 2016. [citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/B978-0-12-800571-2.00019-0
    • Vancouver

      Graves DT, Kayal RA, Oates T, Garlet GP. Osteoimmunology in the oral cavity: periodontal disease, lesions of endodontic origin, and orthodontic tooth movement [Internet]. In: Osteoimmunology: interactions of the immune and skeletal systems. Amsterdam: Academic Press; 2016. [citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/B978-0-12-800571-2.00019-0
  • Source: Microencapsulation and microspheres for food applications. Unidade: FZEA

    Subjects: MICROENCAPSULAÇÃO, ADOÇANTES

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      FÁVARO-TRINDADE, Carmen Silvia e ROCHA-SELMI, Glaucia Aguiar e SANTOS, Milla Gabriela dos. Microencapsulation of sweeteners. Microencapsulation and microspheres for food applications. Tradução . Amsterdam: Academic Press, 2015. . . Acesso em: 03 jul. 2024.
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      Fávaro-Trindade, C. S., Rocha-Selmi, G. A., & Santos, M. G. dos. (2015). Microencapsulation of sweeteners. In Microencapsulation and microspheres for food applications. Amsterdam: Academic Press.
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      Fávaro-Trindade CS, Rocha-Selmi GA, Santos MG dos. Microencapsulation of sweeteners. In: Microencapsulation and microspheres for food applications. Amsterdam: Academic Press; 2015. [citado 2024 jul. 03 ]
    • Vancouver

      Fávaro-Trindade CS, Rocha-Selmi GA, Santos MG dos. Microencapsulation of sweeteners. In: Microencapsulation and microspheres for food applications. Amsterdam: Academic Press; 2015. [citado 2024 jul. 03 ]
  • Source: Vitamin D. Unidade: FMRP

    Subjects: VITAMINA D (EFEITOS;METABOLISMO;RELAÇÃO), OBESIDADE, METABOLISMO ENERGÉTICO

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      PAULA, Francisco Jose Albuquerque de e ROSEN, Clifford J. Vitamin D and fat. Vitamin D. Tradução . Amsterdam: Academic Press, 2011. . . Acesso em: 03 jul. 2024.
    • APA

      Paula, F. J. A. de, & Rosen, C. J. (2011). Vitamin D and fat. In Vitamin D. Amsterdam: Academic Press.
    • NLM

      Paula FJA de, Rosen CJ. Vitamin D and fat. In: Vitamin D. Amsterdam: Academic Press; 2011. [citado 2024 jul. 03 ]
    • Vancouver

      Paula FJA de, Rosen CJ. Vitamin D and fat. In: Vitamin D. Amsterdam: Academic Press; 2011. [citado 2024 jul. 03 ]
  • Source: International handbook of earthquake and engineering seismology Part B. Unidade: IAG

    Assunto: SISMOLOGIA

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      BERROCAL GOMEZ, Jesus Antonio. Seismology at the Institute of Astronomy, Geophysics and Atmospheric Sciences of the São Paulo University (IAG/USP), São Paulo, Brazil. International handbook of earthquake and engineering seismology Part B. Tradução . Amsterdam: Academic Press, 2003. . . Acesso em: 03 jul. 2024.
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      Berrocal Gomez, J. A. (2003). Seismology at the Institute of Astronomy, Geophysics and Atmospheric Sciences of the São Paulo University (IAG/USP), São Paulo, Brazil. In International handbook of earthquake and engineering seismology Part B. Amsterdam: Academic Press.
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      Berrocal Gomez JA. Seismology at the Institute of Astronomy, Geophysics and Atmospheric Sciences of the São Paulo University (IAG/USP), São Paulo, Brazil. In: International handbook of earthquake and engineering seismology Part B. Amsterdam: Academic Press; 2003. [citado 2024 jul. 03 ]
    • Vancouver

      Berrocal Gomez JA. Seismology at the Institute of Astronomy, Geophysics and Atmospheric Sciences of the São Paulo University (IAG/USP), São Paulo, Brazil. In: International handbook of earthquake and engineering seismology Part B. Amsterdam: Academic Press; 2003. [citado 2024 jul. 03 ]

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