Fonte: Poultry Science. Unidade: FMVZ
Assuntos: FRANGOS DE CORTE, NUTRIÇÃO ANIMAL
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ABNT
MENDONÇA JÚNIOR, Cássio Xavier de e JENSEN, L. S. Effect of formulating diets with different assigned energy data for poultry by-product meal on the performance and abdominal fat content of finishing broilers. Poultry Science, 1989Tradução . . Disponível em: https://doi.org/10.3382/ps.0681672. Acesso em: 02 ago. 2024.APA
Mendonça Júnior, C. X. de, & Jensen, L. S. (1989). Effect of formulating diets with different assigned energy data for poultry by-product meal on the performance and abdominal fat content of finishing broilers. Poultry Science. doi:10.3382/ps.0681672NLM
Mendonça Júnior CX de, Jensen LS. Effect of formulating diets with different assigned energy data for poultry by-product meal on the performance and abdominal fat content of finishing broilers [Internet]. Poultry Science. 1989 ;[citado 2024 ago. 02 ] Available from: https://doi.org/10.3382/ps.0681672Vancouver
Mendonça Júnior CX de, Jensen LS. Effect of formulating diets with different assigned energy data for poultry by-product meal on the performance and abdominal fat content of finishing broilers [Internet]. Poultry Science. 1989 ;[citado 2024 ago. 02 ] Available from: https://doi.org/10.3382/ps.0681672
