Chemical characterization of Brazilian beans using neutron activation analysis (2014)
Source: Abstracts. Conference titles: International Nuclear Chemistry Congress. Unidades: CENA, ESALQ
Subjects: ANÁLISE POR ATIVAÇÃO NEUTRÔNICA INSTRUMENTAL, FEIJÃO
ABNT
KATO, Lilian Seiko et al. Chemical characterization of Brazilian beans using neutron activation analysis. 2014, Anais.. Rio de Janeiro: Associação Brasileira de Energia Nuclear, 2014. . Acesso em: 08 jun. 2024.APA
Kato, L. S., Fernandes, E. A. de N., Bacchi, M. A., & Sarríes, G. A. (2014). Chemical characterization of Brazilian beans using neutron activation analysis. In Abstracts. Rio de Janeiro: Associação Brasileira de Energia Nuclear.NLM
Kato LS, Fernandes EA de N, Bacchi MA, Sarríes GA. Chemical characterization of Brazilian beans using neutron activation analysis. Abstracts. 2014 ;[citado 2024 jun. 08 ]Vancouver
Kato LS, Fernandes EA de N, Bacchi MA, Sarríes GA. Chemical characterization of Brazilian beans using neutron activation analysis. Abstracts. 2014 ;[citado 2024 jun. 08 ]