Source: Life Sciences. Unidade: ICB
Assunto: FISIOLOGIA
ABNT
CAVAGLIERI, Claudia R. et al. Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes. Life Sciences, v. 73, p. 1683-1690, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0024-3205(03)00490-9. Acesso em: 28 maio 2024.APA
Cavaglieri, C. R., Curi, R., Nishiyama, A., Fernandes, L. C., Miles, E. A., & Calder, P. C. (2003). Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes. Life Sciences, 73, 1683-1690. doi:10.1016/s0024-3205(03)00490-9NLM
Cavaglieri CR, Curi R, Nishiyama A, Fernandes LC, Miles EA, Calder PC. Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes [Internet]. Life Sciences. 2003 ; 73 1683-1690.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/s0024-3205(03)00490-9Vancouver
Cavaglieri CR, Curi R, Nishiyama A, Fernandes LC, Miles EA, Calder PC. Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes [Internet]. Life Sciences. 2003 ; 73 1683-1690.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/s0024-3205(03)00490-9