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Filtros : "Indexado no Current Contents" "NUTRIÇÃO" Removidos: "CPPM, Aix-Marseille Université, CNRS/IN2P3, Marseille, France" "MAQUETE/PROTOTIPO" Limpar

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  • Artigo de periodico

    A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study (2021)

    Lima, Maria Carolina de; Santos, Izabela da Silva; Crivellenti, Lívia Castro; Sartorelli, Daniela Saes

    Source: Nutrition. Unidade: FMRP

    Subjects: GRAVIDEZ, ALIMENTAÇÃO, NUTRIÇÃO, GORDURAS NA DIETA, ÁCIDOS GRAXOS, PESOS E MEDIDAS CORPORAIS, RECÉM-NASCIDO

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      LIMA, Maria Carolina de et al. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study. Nutrition, v. 91/92, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111367. Acesso em: 21 jun. 2024.

    • APA

      Lima, M. C. de, Santos, I. da S., Crivellenti, L. C., & Sartorelli, D. S. (2021). A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study. Nutrition, 91/92. doi:10.1016/j.nut.2021.111367

    • NLM

      Lima MC de, Santos I da S, Crivellenti LC, Sartorelli DS. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study [Internet]. Nutrition. 2021 ; 91/92[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.nut.2021.111367

    • Vancouver

      Lima MC de, Santos I da S, Crivellenti LC, Sartorelli DS. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study [Internet]. Nutrition. 2021 ; 91/92[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.nut.2021.111367

  • Artigo de periodico

    Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method (2018)

    Fassini, Priscila G.; Das, Sai Krupa; Pfrimer, Karina; Suen, Vivian Marques Miguel; Marchini, Julio Sergio ; Ferriolli, Eduardo

    Source: British Journal of Nutrition. Unidade: FMRP

    Subjects: INTESTINOS, NUTRIÇÃO, MEDICINA INTERNA

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      FASSINI, Priscila G. et al. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method. British Journal of Nutrition, v. 119, n. 2, p. 196-201, 2018Tradução . . Disponível em: https://doi.org/10.1017/s0007114517003373. Acesso em: 21 jun. 2024.

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      Fassini, P. G., Das, S. K., Pfrimer, K., Suen, V. M. M., Marchini, J. S., & Ferriolli, E. (2018). Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method. British Journal of Nutrition, 119( 2), 196-201. doi:10.1017/s0007114517003373

    • NLM

      Fassini PG, Das SK, Pfrimer K, Suen VMM, Marchini JS, Ferriolli E. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method [Internet]. British Journal of Nutrition. 2018 ; 119( 2): 196-201.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1017/s0007114517003373

    • Vancouver

      Fassini PG, Das SK, Pfrimer K, Suen VMM, Marchini JS, Ferriolli E. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method [Internet]. British Journal of Nutrition. 2018 ; 119( 2): 196-201.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1017/s0007114517003373

  • Artigo de periodico

    Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: Modification by smoking (2011)

    Tomita, Luciana Y.; Roteli-Martins, Cecília M.; Villa, Luisa L.; Franco, Eduardo L.; Cardoso, Marly A.

    Source: The British Journal of Nutrition. Unidades: FM, FSP

    Subjects: NEOPLASIAS DO COLO UTERINO (DIETOTERAPIA), DIETA, TABAGISMO, HORTALIÇAS, LEGUMES, CENOURA, FATORES DE RISCO, NUTRIÇÃO

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      TOMITA, Luciana Y. et al. Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: Modification by smoking. The British Journal of Nutrition, v. 105, n. 6, p. 928-937, 2011Tradução . . Disponível em: https://doi.org/10.1017/S0007114510004447. Acesso em: 21 jun. 2024.

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      Tomita, L. Y., Roteli-Martins, C. M., Villa, L. L., Franco, E. L., & Cardoso, M. A. (2011). Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: Modification by smoking. The British Journal of Nutrition, 105( 6), 928-937. doi:10.1017/S0007114510004447

    • NLM

      Tomita LY, Roteli-Martins CM, Villa LL, Franco EL, Cardoso MA. Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: Modification by smoking [Internet]. The British Journal of Nutrition. 2011 ; 105( 6): 928-937.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1017/S0007114510004447

    • Vancouver

      Tomita LY, Roteli-Martins CM, Villa LL, Franco EL, Cardoso MA. Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: Modification by smoking [Internet]. The British Journal of Nutrition. 2011 ; 105( 6): 928-937.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1017/S0007114510004447

  • Artigo de periodico

    Nutritional support for critically ill patients: Does duration correlate with mortality? (2011)

    Morais, Alvaro A. C.; Faintuch, Joel; Caser, Eliana B.; Costa, Daniel S.; Pazolini, Bruno A.; Oliveira, Ary C.

    Source: Journal of Critical Care. Unidade: FM

    Subjects: NUTRIÇÃO, CUIDADOS CRÍTICOS (DIETOTERAPIA), UNIDADES DE TERAPIA INTENSIVA, RESPIRAÇÃO ARTIFICIAL, MORTALIDADE HOSPITALAR

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      MORAIS, Alvaro A. C. et al. Nutritional support for critically ill patients: Does duration correlate with mortality?. Journal of Critical Care, v. 26, n. 5, p. 475-481, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jcrc.2010.12.006. Acesso em: 21 jun. 2024.

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      Morais, A. A. C., Faintuch, J., Caser, E. B., Costa, D. S., Pazolini, B. A., & Oliveira, A. C. (2011). Nutritional support for critically ill patients: Does duration correlate with mortality? Journal of Critical Care, 26( 5), 475-481. doi:10.1016/j.jcrc.2010.12.006

    • NLM

      Morais AAC, Faintuch J, Caser EB, Costa DS, Pazolini BA, Oliveira AC. Nutritional support for critically ill patients: Does duration correlate with mortality? [Internet]. Journal of Critical Care. 2011 ; 26( 5): 475-481.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.jcrc.2010.12.006

    • Vancouver

      Morais AAC, Faintuch J, Caser EB, Costa DS, Pazolini BA, Oliveira AC. Nutritional support for critically ill patients: Does duration correlate with mortality? [Internet]. Journal of Critical Care. 2011 ; 26( 5): 475-481.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.jcrc.2010.12.006

  • Artigo de periodico

    Birth weight and bone mass in young adults from Brazil (2010)

    Schlüssel, Michael Maia; Castro, José Augusto Sisson de; Kac, Gilberto; Silva, Antônio Augusto Moura da; Cardoso, Viviane Cunha; Bettiol, Heloisa; Barbieri, Marco Antonio

    Source: Bone. Unidade: FMRP

    Subjects: OSTEOPOROSE, PESOS E MEDIDAS CORPORAIS, NUTRIÇÃO, DENSITOMETRIA ÓSSEA

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      SCHLÜSSEL, Michael Maia et al. Birth weight and bone mass in young adults from Brazil. Bone, v. 46, n. 4, p. 957-963, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.bone.2010.01.365. Acesso em: 21 jun. 2024.

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      Schlüssel, M. M., Castro, J. A. S. de, Kac, G., Silva, A. A. M. da, Cardoso, V. C., Bettiol, H., & Barbieri, M. A. (2010). Birth weight and bone mass in young adults from Brazil. Bone, 46( 4), 957-963. doi:10.1016/j.bone.2010.01.365

    • NLM

      Schlüssel MM, Castro JAS de, Kac G, Silva AAM da, Cardoso VC, Bettiol H, Barbieri MA. Birth weight and bone mass in young adults from Brazil [Internet]. Bone. 2010 ; 46( 4): 957-963.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.bone.2010.01.365

    • Vancouver

      Schlüssel MM, Castro JAS de, Kac G, Silva AAM da, Cardoso VC, Bettiol H, Barbieri MA. Birth weight and bone mass in young adults from Brazil [Internet]. Bone. 2010 ; 46( 4): 957-963.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.bone.2010.01.365

  • Artigo de periodico

    Food energy content influences food portion size estimation by nutrition students (2010)

    Japur, C. C; Diez Garcia, Rosa Wanda

    Source: Journal of Human Nutrition and Dietetics. Unidade: FMRP

    Subjects: ESTUDANTES UNIVERSITÁRIOS, ALIMENTOS (QUANTIFICAÇÃO), NUTRIÇÃO

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      JAPUR, C. C e DIEZ GARCIA, Rosa Wanda. Food energy content influences food portion size estimation by nutrition students. Journal of Human Nutrition and Dietetics, v. 23, n. 3, p. 272-276, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-277x.2010.01042.x. Acesso em: 21 jun. 2024.

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      Japur, C. C., & Diez Garcia, R. W. (2010). Food energy content influences food portion size estimation by nutrition students. Journal of Human Nutrition and Dietetics, 23( 3), 272-276. doi:10.1111/j.1365-277x.2010.01042.x

    • NLM

      Japur CC, Diez Garcia RW. Food energy content influences food portion size estimation by nutrition students [Internet]. Journal of Human Nutrition and Dietetics. 2010 ; 23( 3): 272-276.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1111/j.1365-277x.2010.01042.x

    • Vancouver

      Japur CC, Diez Garcia RW. Food energy content influences food portion size estimation by nutrition students [Internet]. Journal of Human Nutrition and Dietetics. 2010 ; 23( 3): 272-276.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1111/j.1365-277x.2010.01042.x

  • Artigo de periodico

    Trace element levels in whole blood of riparian villagers of the Brazilian Amazon (2009)

    Rodrigues, Jairo Lisboa; Batista, Bruno Lemos; Fillion, Myriam; Passos, Carlos J. S.; Mergler, Donna; Barbosa Júnior, Fernando

    Source: Science of the Total Environment. Unidade: FCFRP

    Assunto: NUTRIÇÃO

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      RODRIGUES, Jairo Lisboa et al. Trace element levels in whole blood of riparian villagers of the Brazilian Amazon. Science of the Total Environment, v. 407, n. 13, p. 4168-4173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2009.02.041. Acesso em: 21 jun. 2024.

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      Rodrigues, J. L., Batista, B. L., Fillion, M., Passos, C. J. S., Mergler, D., & Barbosa Júnior, F. (2009). Trace element levels in whole blood of riparian villagers of the Brazilian Amazon. Science of the Total Environment, 407( 13), 4168-4173. doi:10.1016/j.scitotenv.2009.02.041

    • NLM

      Rodrigues JL, Batista BL, Fillion M, Passos CJS, Mergler D, Barbosa Júnior F. Trace element levels in whole blood of riparian villagers of the Brazilian Amazon [Internet]. Science of the Total Environment. 2009 ; 407( 13): 4168-4173.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.scitotenv.2009.02.041

    • Vancouver

      Rodrigues JL, Batista BL, Fillion M, Passos CJS, Mergler D, Barbosa Júnior F. Trace element levels in whole blood of riparian villagers of the Brazilian Amazon [Internet]. Science of the Total Environment. 2009 ; 407( 13): 4168-4173.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.scitotenv.2009.02.041

  • Artigo de periodico

    Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats (2009)

    Deminice, Rafael; Portari, Guilherme Vannucchi; Marchini, Julio Sergio ; Vannucchi, Hélio; Jordão, Alceu Afonso

    Source: Annals of Nutrition & Metabolism. Unidade: FMRP

    Subjects: NUTRIÇÃO, METABOLISMO, ANTIOXIDANTES

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      DEMINICE, Rafael et al. Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism, v. 54, n. 3, p. 202-207, 2009Tradução . . Acesso em: 21 jun. 2024.

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      Deminice, R., Portari, G. V., Marchini, J. S., Vannucchi, H., & Jordão, A. A. (2009). Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism, 54( 3), 202-207.

    • NLM

      Deminice R, Portari GV, Marchini JS, Vannucchi H, Jordão AA. Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism. 2009 ; 54( 3): 202-207.[citado 2024 jun. 21 ]

    • Vancouver

      Deminice R, Portari GV, Marchini JS, Vannucchi H, Jordão AA. Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism. 2009 ; 54( 3): 202-207.[citado 2024 jun. 21 ]

  • Artigo de periodico

    Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats (2009)

    Deminice, Rafael; Portari, Guilherme Vannucchi; Vannuchi, Helio; Jordão, Alceu Afonso

    Source: British Journal of Nutrition. Unidade: FMRP

    Subjects: SUPLEMENTOS DIETÉTICOS, RADICAIS LIVRES, NUTRIÇÃO

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      DEMINICE, Rafael et al. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, v. 102, n. 1, p. 110-116, 2009Tradução . . Disponível em: https://doi.org/10.1017/s0007114508162985. Acesso em: 21 jun. 2024.

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      Deminice, R., Portari, G. V., Vannuchi, H., & Jordão, A. A. (2009). Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, 102( 1), 110-116. doi:10.1017/s0007114508162985

    • NLM

      Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1017/s0007114508162985

    • Vancouver

      Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1017/s0007114508162985

  • Artigo de periodico

    Cultural consonance and adult body composition in urban Brazil (2008)

    Dressler, William W.; Oths, Kathryn S.; Ribeiro, Rosane Pilot Pessa; Balieiro, Mauro Campos; Santos, José Ernesto dos

    Source: American Journal of Human Biology. Unidades: EERP, FMRP

    Subjects: COMPOSIÇÃO CORPORAL, PESOS E MEDIDAS CORPORAIS, NUTRIÇÃO

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      DRESSLER, William W. et al. Cultural consonance and adult body composition in urban Brazil. American Journal of Human Biology, v. 20, n. 1, p. 15-22, 2008Tradução . . Disponível em: https://doi.org/10.1002/ajhb.20674. Acesso em: 21 jun. 2024.

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      Dressler, W. W., Oths, K. S., Ribeiro, R. P. P., Balieiro, M. C., & Santos, J. E. dos. (2008). Cultural consonance and adult body composition in urban Brazil. American Journal of Human Biology, 20( 1), 15-22. doi:10.1002/ajhb.20674

    • NLM

      Dressler WW, Oths KS, Ribeiro RPP, Balieiro MC, Santos JE dos. Cultural consonance and adult body composition in urban Brazil [Internet]. American Journal of Human Biology. 2008 ; 20( 1): 15-22.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1002/ajhb.20674

    • Vancouver

      Dressler WW, Oths KS, Ribeiro RPP, Balieiro MC, Santos JE dos. Cultural consonance and adult body composition in urban Brazil [Internet]. American Journal of Human Biology. 2008 ; 20( 1): 15-22.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1002/ajhb.20674

  • Artigo de periodico

    Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)

    Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês

    Source: Food Chemistry. Unidade: FCF

    Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES

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      PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 21 jun. 2024.

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      Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038

    • NLM

      Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038

    • Vancouver

      Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038

  • Artigo de periodico

    Effects of different nutritional support on lung mechanics and remodelling in undernourished rats (2008)

    Dias, Cristina M.; Passaro, Caroline P.; Cagido, Viviane R.; Antunes, Mariana A.; Lamas, Marcelo Einicker; Negri, Elnara Márcia; Lowe, Jennifer; Capelozzi, Vera Luiza; Zin, Walter A.; Rocco, Patricia R. M.; Rodrigues, Nilsa R. Damaceno; Soncini, Roseli

    Source: Respiratory Physiology & Neurobiology. Unidade: FM

    Subjects: NUTRIÇÃO, MODELOS ANIMAIS, RATOS, SURFACTANTES, PULMÃO (HISTOLOGIA), MATRIZ EXTRACELULAR

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      DIAS, Cristina M. et al. Effects of different nutritional support on lung mechanics and remodelling in undernourished rats. Respiratory Physiology & Neurobiology, v. 160, n. ja 2008, p. 54-64, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.resp.2007.08.008. Acesso em: 21 jun. 2024.

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      Dias, C. M., Passaro, C. P., Cagido, V. R., Antunes, M. A., Lamas, M. E., Negri, E. M., et al. (2008). Effects of different nutritional support on lung mechanics and remodelling in undernourished rats. Respiratory Physiology & Neurobiology, 160( ja 2008), 54-64. doi:10.1016/j.resp.2007.08.008

    • NLM

      Dias CM, Passaro CP, Cagido VR, Antunes MA, Lamas ME, Negri EM, Lowe J, Capelozzi VL, Zin WA, Rocco PRM, Rodrigues NRD, Soncini R. Effects of different nutritional support on lung mechanics and remodelling in undernourished rats [Internet]. Respiratory Physiology & Neurobiology. 2008 ; 160( ja 2008): 54-64.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.resp.2007.08.008

    • Vancouver

      Dias CM, Passaro CP, Cagido VR, Antunes MA, Lamas ME, Negri EM, Lowe J, Capelozzi VL, Zin WA, Rocco PRM, Rodrigues NRD, Soncini R. Effects of different nutritional support on lung mechanics and remodelling in undernourished rats [Internet]. Respiratory Physiology & Neurobiology. 2008 ; 160( ja 2008): 54-64.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.resp.2007.08.008

  • Artigo de periodico

    LATINFOODS: Food composition activities in Latin America (2004-2006) (2007)

    Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Morón, Cecilio

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: NUTRIÇÃO, COMPOSIÇÃO DE ALIMENTOS, BASES DE DADOS

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      MENEZES, Elizabete Wenzel de et al. LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, v. 20, n. 8, p. 704-708, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2006.04.006. Acesso em: 21 jun. 2024.

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      Menezes, E. W. de, Giuntini, E. B., Lajolo, F. M., & Morón, C. (2007). LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, 20( 8), 704-708. doi:10.1016/j.jfca.2006.04.006

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      Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006

    • Vancouver

      Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006

  • Artigo de periodico

    Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates (2006)

    Barbosa, Ana Cristina Lopes; Lajolo, Franco Maria ; Genovese, Maria Inês

    Source: Food Chemistry. Unidade: FCF

    Subjects: NUTRIÇÃO, SOJA (EFEITOS), PROTEÍNAS, QUÍMICA DE ALIMENTOS

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      BARBOSA, Ana Cristina Lopes e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chemistry, v. 98, n. 4, p. 757-766, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2005.07.014. Acesso em: 21 jun. 2024.

    • APA

      Barbosa, A. C. L., Lajolo, F. M., & Genovese, M. I. (2006). Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chemistry, 98( 4), 757-766. doi:10.1016/j.foodchem.2005.07.014

    • NLM

      Barbosa ACL, Lajolo FM, Genovese MI. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates [Internet]. Food Chemistry. 2006 ; 98( 4): 757-766.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.014

    • Vancouver

      Barbosa ACL, Lajolo FM, Genovese MI. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates [Internet]. Food Chemistry. 2006 ; 98( 4): 757-766.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.014

  • Artigo de periodico

    Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) (2005)

    Pires, Tatiana da Costa Raposo; Finardi Filho, Flavio

    Source: Food Chemistry. Unidade: FCF

    Subjects: ENZIMAS AMILOLÍTICAS, NUTRIÇÃO

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    • ABNT

      PIRES, Tatiana da Costa Raposo e FINARDI FILHO, Flavio. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.). Food Chemistry, v. 89, n. 1, p. 85-92, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.02.023. Acesso em: 21 jun. 2024.

    • APA

      Pires, T. da C. R., & Finardi Filho, F. (2005). Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.). Food Chemistry, 89( 1), 85-92. doi:10.1016/j.foodchem.2004.02.023

    • NLM

      Pires T da CR, Finardi Filho F. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) [Internet]. Food Chemistry. 2005 ; 89( 1): 85-92.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.foodchem.2004.02.023

    • Vancouver

      Pires T da CR, Finardi Filho F. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) [Internet]. Food Chemistry. 2005 ; 89( 1): 85-92.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.foodchem.2004.02.023

  • Artigo de periodico

    Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures (2005)

    Antunes, Lusânia Maria Greggi; Pascoal, Lívia M.; Bianchi, Maria de Lourdes Pires; Dias, Francisca da Luz

    Source: Mutation Research. Unidade: FCFRP

    Subjects: BROMATOLOGIA, NUTRIÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      ANTUNES, Lusânia Maria Greggi et al. Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures. Mutation Research, v. 585, p. 113-119, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.mrgentox.2005.04.006. Acesso em: 21 jun. 2024.

    • APA

      Antunes, L. M. G., Pascoal, L. M., Bianchi, M. de L. P., & Dias, F. da L. (2005). Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures. Mutation Research, 585, 113-119. doi:10.1016/j.mrgentox.2005.04.006

    • NLM

      Antunes LMG, Pascoal LM, Bianchi M de LP, Dias F da L. Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures [Internet]. Mutation Research. 2005 ; 585 113-119.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.mrgentox.2005.04.006

    • Vancouver

      Antunes LMG, Pascoal LM, Bianchi M de LP, Dias F da L. Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures [Internet]. Mutation Research. 2005 ; 585 113-119.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.mrgentox.2005.04.006

  • Artigo de periodico

    Evaluation of bacteriocin-producing lactobacillus sakei 1 against Listeria monocytogenes 1/2A growth and haemolytic activity (2005)

    Martinez, Rafael Chacon Ruiz; De Martinis, Elaine Cristina Pereira

    Source: Brazilian Journal of Microbiology. Unidade: FCFRP

    Subjects: BROMATOLOGIA, NUTRIÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      MARTINEZ, Rafael Chacon Ruiz e DE MARTINIS, Elaine Cristina Pereira. Evaluation of bacteriocin-producing lactobacillus sakei 1 against Listeria monocytogenes 1/2A growth and haemolytic activity. Brazilian Journal of Microbiology, v. 36, p. 83-87, 2005Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822005000100016. Acesso em: 21 jun. 2024.

    • APA

      Martinez, R. C. R., & De Martinis, E. C. P. (2005). Evaluation of bacteriocin-producing lactobacillus sakei 1 against Listeria monocytogenes 1/2A growth and haemolytic activity. Brazilian Journal of Microbiology, 36, 83-87. doi:10.1590/s1517-83822005000100016

    • NLM

      Martinez RCR, De Martinis ECP. Evaluation of bacteriocin-producing lactobacillus sakei 1 against Listeria monocytogenes 1/2A growth and haemolytic activity [Internet]. Brazilian Journal of Microbiology. 2005 ; 36 83-87.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1590/s1517-83822005000100016

    • Vancouver

      Martinez RCR, De Martinis ECP. Evaluation of bacteriocin-producing lactobacillus sakei 1 against Listeria monocytogenes 1/2A growth and haemolytic activity [Internet]. Brazilian Journal of Microbiology. 2005 ; 36 83-87.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1590/s1517-83822005000100016

  • Artigo de periodico

    Oxidation of cholesterol in mayonnaise during storage (2005)

    Morales-Aizpurúa, Isabel Cristina; Tenuta Filho, Alfredo

    Source: Food Chemistry. Unidade: FCF

    Subjects: MAIONESE, ARMAZENAGEM DE ALIMENTOS, NUTRIÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      MORALES-AIZPURÚA, Isabel Cristina e TENUTA FILHO, Alfredo. Oxidation of cholesterol in mayonnaise during storage. Food Chemistry, v. 89, n. 4, p. 611-615, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.03.016. Acesso em: 21 jun. 2024.

    • APA

      Morales-Aizpurúa, I. C., & Tenuta Filho, A. (2005). Oxidation of cholesterol in mayonnaise during storage. Food Chemistry, 89( 4), 611-615. doi:10.1016/j.foodchem.2004.03.016

    • NLM

      Morales-Aizpurúa IC, Tenuta Filho A. Oxidation of cholesterol in mayonnaise during storage [Internet]. Food Chemistry. 2005 ; 89( 4): 611-615.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.foodchem.2004.03.016

    • Vancouver

      Morales-Aizpurúa IC, Tenuta Filho A. Oxidation of cholesterol in mayonnaise during storage [Internet]. Food Chemistry. 2005 ; 89( 4): 611-615.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.foodchem.2004.03.016

  • Artigo de periodico

    Adult blindness secondary to vitamin A deficiency associated with a eating disorder (2005)

    Cruz, Antônio Augusto Velasco; Attié-Castro, Flávia A.; Fernandes, Sandra L.; Cortes, Jussara Fialho F.; Pierre-Filho, Paulo de Tarso P.; Rocha, Eduardo Melani; Marchini, Julio Sergio

    Source: Nutrition. Unidade: FMRP

    Subjects: AGEUSIA, OFTALMOPATIAS, VITAMINA A (DEFICIÊNCIA), NUTRIÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CRUZ, Antônio Augusto Velasco et al. Adult blindness secondary to vitamin A deficiency associated with a eating disorder. Nutrition, v. 21, p. 630-633, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2004.12.003. Acesso em: 21 jun. 2024.

    • APA

      Cruz, A. A. V., Attié-Castro, F. A., Fernandes, S. L., Cortes, J. F. F., Pierre-Filho, P. de T. P., Rocha, E. M., & Marchini, J. S. (2005). Adult blindness secondary to vitamin A deficiency associated with a eating disorder. Nutrition, 21, 630-633. doi:10.1016/j.nut.2004.12.003

    • NLM

      Cruz AAV, Attié-Castro FA, Fernandes SL, Cortes JFF, Pierre-Filho P de TP, Rocha EM, Marchini JS. Adult blindness secondary to vitamin A deficiency associated with a eating disorder [Internet]. Nutrition. 2005 ; 21 630-633.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.nut.2004.12.003

    • Vancouver

      Cruz AAV, Attié-Castro FA, Fernandes SL, Cortes JFF, Pierre-Filho P de TP, Rocha EM, Marchini JS. Adult blindness secondary to vitamin A deficiency associated with a eating disorder [Internet]. Nutrition. 2005 ; 21 630-633.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1016/j.nut.2004.12.003

  • Artigo de periodico

    Response to intra- and extracellular lipolytic agents and hormone-sensitive lipase translocation are impaired in adipocytes from rats adapted to a high-protein, carbohydrate-free diet (2004)

    Martins-Afférri, Maristela P.; Festuccia, William Tadeu Lara ; Navegantes, Luiz C. C.; Garófalo, Maria Antonieta Rissato; Botion, Leida M.; Kettelhut, Isis do Carmo; Migliorini, Renato Helios

    Source: Journal of Nutrition. Unidade: FMRP

    Subjects: NUTRIÇÃO, BIOQUÍMICA

    How to cite
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    • ABNT

      MARTINS-AFFÉRRI, Maristela P. et al. Response to intra- and extracellular lipolytic agents and hormone-sensitive lipase translocation are impaired in adipocytes from rats adapted to a high-protein, carbohydrate-free diet. Journal of Nutrition, v. 134, p. 2919-2923, 2004Tradução . . Acesso em: 21 jun. 2024.

    • APA

      Martins-Afférri, M. P., Festuccia, W. T. L., Navegantes, L. C. C., Garófalo, M. A. R., Botion, L. M., Kettelhut, I. do C., & Migliorini, R. H. (2004). Response to intra- and extracellular lipolytic agents and hormone-sensitive lipase translocation are impaired in adipocytes from rats adapted to a high-protein, carbohydrate-free diet. Journal of Nutrition, 134, 2919-2923.

    • NLM

      Martins-Afférri MP, Festuccia WTL, Navegantes LCC, Garófalo MAR, Botion LM, Kettelhut I do C, Migliorini RH. Response to intra- and extracellular lipolytic agents and hormone-sensitive lipase translocation are impaired in adipocytes from rats adapted to a high-protein, carbohydrate-free diet. Journal of Nutrition. 2004 ; 134 2919-2923.[citado 2024 jun. 21 ]

    • Vancouver

      Martins-Afférri MP, Festuccia WTL, Navegantes LCC, Garófalo MAR, Botion LM, Kettelhut I do C, Migliorini RH. Response to intra- and extracellular lipolytic agents and hormone-sensitive lipase translocation are impaired in adipocytes from rats adapted to a high-protein, carbohydrate-free diet. Journal of Nutrition. 2004 ; 134 2919-2923.[citado 2024 jun. 21 ]

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