Arias, Cesar Andres Diaz; Molino, João Vitor Dutra 
; Marques, Daniela de Araújo Viana ; Maranhão, Andréa Queiroz ; Abdalla, Dulcinéia Saes Parra ; Pessoa Junior, Adalberto ; Converti, Attilio
Fonte: Molecular Biology Reports. Unidade: FCF
Assuntos: ENZIMAS, COLESTEROL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARIAS, Cesar Andres Diaz et al. Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain. Molecular Biology Reports, v. 46, n. 3, p. 3257-3264, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11033-019-04785-9. Acesso em: 24 ago. 2024.APA
Arias, C. A. D., Molino, J. V. D., Marques, D. de A. V., Maranhão, A. Q., Abdalla, D. S. P., Pessoa Junior, A., & Converti, A. (2019). Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain. Molecular Biology Reports, 46( 3), 3257-3264. doi:10.1007/s11033-019-04785-9NLM
Arias CAD, Molino JVD, Marques D de AV, Maranhão AQ, Abdalla DSP, Pessoa Junior A, Converti A. Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain [Internet]. Molecular Biology Reports. 2019 ; 46( 3): 3257-3264.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1007/s11033-019-04785-9Vancouver
Arias CAD, Molino JVD, Marques D de AV, Maranhão AQ, Abdalla DSP, Pessoa Junior A, Converti A. Influence of carbon source on cell size and production of anti LDL (-) single-chain variable fragment by a recombinant Pichia pastoris strain [Internet]. Molecular Biology Reports. 2019 ; 46( 3): 3257-3264.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1007/s11033-019-04785-9
