Source: Journal of Toxicology and Environmental Health. Part A. Unidade: FCFRP
Subjects: AÇAÍ, ANTIOXIDANTES, ESTRESSE OXIDATIVO, MANGANÊS, ASTRÓCITOS
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SANTOS, Vívian da Silva et al. Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures. Journal of Toxicology and Environmental Health. Part A, v. 77, n. 7, p. 390-404, 2014Tradução . . Disponível em: https://doi.org/10.1080/15287394.2014.880392. Acesso em: 07 jun. 2024.APA
Santos, V. da S., Bisen-Hersh, E., Yingchun, Y., Cabral, I. S. R., Nardini, V., Culbreth, M., et al. (2014). Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures. Journal of Toxicology and Environmental Health. Part A, 77( 7), 390-404. doi:10.1080/15287394.2014.880392NLM
Santos V da S, Bisen-Hersh E, Yingchun Y, Cabral ISR, Nardini V, Culbreth M, Rocha JBT, Barbosa Júnior F, Aschner M. Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 7): 390-404.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1080/15287394.2014.880392Vancouver
Santos V da S, Bisen-Hersh E, Yingchun Y, Cabral ISR, Nardini V, Culbreth M, Rocha JBT, Barbosa Júnior F, Aschner M. Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures [Internet]. Journal of Toxicology and Environmental Health. Part A. 2014 ; 77( 7): 390-404.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1080/15287394.2014.880392
