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Filtros : "BEBIDAS ALCOÓLICAS" "Escócia" Removidos: "BELO, EDUARDO MORGADO" "BIZZUTI, BEATRIZ ELISA" "1930" "PARTE DE PRODUCAO ARTISTICA" Limpar

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1 - 3 (3 records)

  • Trabalho de evento-resumo

    Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit (2014)

    Franco, Douglas Wagner; Ohe, Thiago Hideyuki Kobe; Serafim, Felipe Augusto Thobias; Galinaro, Carlos Alexandre

    Source: Abstracts. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC

    Assunto: BEBIDAS ALCOÓLICAS

    Versão PublicadaAcesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FRANCO, Douglas Wagner et al. Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit. 2014, Anais.. Edinburgh: The Institute of Brewing & Distilling, 2014. Disponível em: http://www.wdsc2014.org/index.php/about-the-conference. Acesso em: 30 jun. 2024.

    • APA

      Franco, D. W., Ohe, T. H. K., Serafim, F. A. T., & Galinaro, C. A. (2014). Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit. In Abstracts. Edinburgh: The Institute of Brewing & Distilling. Recuperado de http://www.wdsc2014.org/index.php/about-the-conference

    • NLM

      Franco DW, Ohe THK, Serafim FAT, Galinaro CA. Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit [Internet]. Abstracts. 2014 ;[citado 2024 jun. 30 ] Available from: http://www.wdsc2014.org/index.php/about-the-conference

    • Vancouver

      Franco DW, Ohe THK, Serafim FAT, Galinaro CA. Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit [Internet]. Abstracts. 2014 ;[citado 2024 jun. 30 ] Available from: http://www.wdsc2014.org/index.php/about-the-conference

  • Trabalho de evento-resumo

    Diferences between rum and cachaça (2005)

    Andrade Sobrinho, Luiz Gualberto de; Piggott, John R; Franco, Douglas Wagner

    Source: Abstracts. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC

    Assunto: BEBIDAS ALCOÓLICAS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ANDRADE SOBRINHO, Luiz Gualberto de e PIGGOTT, John R e FRANCO, Douglas Wagner. Diferences between rum and cachaça. 2005, Anais.. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo, 2005. Disponível em: http://www.distillingconferences.com/site/speaker%20abstracts.php. Acesso em: 30 jun. 2024.

    • APA

      Andrade Sobrinho, L. G. de, Piggott, J. R., & Franco, D. W. (2005). Diferences between rum and cachaça. In Abstracts. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de http://www.distillingconferences.com/site/speaker%20abstracts.php

    • NLM

      Andrade Sobrinho LG de, Piggott JR, Franco DW. Diferences between rum and cachaça [Internet]. Abstracts. 2005 ;[citado 2024 jun. 30 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php

    • Vancouver

      Andrade Sobrinho LG de, Piggott JR, Franco DW. Diferences between rum and cachaça [Internet]. Abstracts. 2005 ;[citado 2024 jun. 30 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php

  • Trabalho de evento-resumo

    Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability (2005)

    Franco, Douglas Wagner; Cardoso, Daniel Rodrigues ; Frederiksen, Anne Mette; Skibsted, Leif H

    Source: Abstracts. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC

    Assunto: BEBIDAS ALCOÓLICAS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FRANCO, Douglas Wagner et al. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability. 2005, Anais.. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo, 2005. Disponível em: http://www.distillingconferences.com/site/speaker%20abstracts.php. Acesso em: 30 jun. 2024.

    • APA

      Franco, D. W., Cardoso, D. R., Frederiksen, A. M., & Skibsted, L. H. (2005). Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability. In Abstracts. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de http://www.distillingconferences.com/site/speaker%20abstracts.php

    • NLM

      Franco DW, Cardoso DR, Frederiksen AM, Skibsted LH. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability [Internet]. Abstracts. 2005 ;[citado 2024 jun. 30 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php

    • Vancouver

      Franco DW, Cardoso DR, Frederiksen AM, Skibsted LH. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability [Internet]. Abstracts. 2005 ;[citado 2024 jun. 30 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php
  • 1

1 - 3 (3 records)

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