Filtros : "ZANETTI, MARCUS ANTONIO" "ARTIGO DE PERIODICO-DEP/ENTR" Removidos: "Brasil" "gs" Limpar

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  • Source: Beef Magazine. Unidade: FZEA

    Subjects: CARNES E DERIVADOS (QUALIDADE), COLESTEROL (REDUÇÃO), ANTIOXIDANTES, SELÊNIO, VITAMINA E

    Acesso à fonteHow to cite
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    • ABNT

      ZANETTI, Marcus Antônio. Selenium is key ingredient in producing healthier meat for humans, Brazilian study finds. Beef Magazine. Minneapolis, MN: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://beefmagazine.com/selenium-key-ingredient-producing-healthier-meat-humans-brazilian-study-finds. Acesso em: 07 jul. 2024. , 2014
    • APA

      Zanetti, M. A. (2014). Selenium is key ingredient in producing healthier meat for humans, Brazilian study finds. Beef Magazine. Minneapolis, MN: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://beefmagazine.com/selenium-key-ingredient-producing-healthier-meat-humans-brazilian-study-finds
    • NLM

      Zanetti MA. Selenium is key ingredient in producing healthier meat for humans, Brazilian study finds [Internet]. Beef Magazine. 2014 ;[citado 2024 jul. 07 ] Available from: http://beefmagazine.com/selenium-key-ingredient-producing-healthier-meat-humans-brazilian-study-finds
    • Vancouver

      Zanetti MA. Selenium is key ingredient in producing healthier meat for humans, Brazilian study finds [Internet]. Beef Magazine. 2014 ;[citado 2024 jul. 07 ] Available from: http://beefmagazine.com/selenium-key-ingredient-producing-healthier-meat-humans-brazilian-study-finds
  • Source: MeatPoultry.com. Unidade: FZEA

    Subjects: CARNES E DERIVADOS (COMPOSIÇÃO), COLESTEROL (REDUÇÃO), ANTIOXIDANTES, SELÊNIO, VITAMINA E

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ZANETTI, Marcus Antônio. Research links selenium to healthier meat. MeatPoultry.com. Lexington, Ky: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.meatpoultry.com/articles/news_home/Trends/2014/02/Selenium_could_be_key_to_healt.aspx?ID=%7bBA382835-9135-4996-ABCA-67885B0A1686%7d&cck=1. Acesso em: 07 jul. 2024. , 2014
    • APA

      Zanetti, M. A. (2014). Research links selenium to healthier meat. MeatPoultry.com. Lexington, Ky: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.meatpoultry.com/articles/news_home/Trends/2014/02/Selenium_could_be_key_to_healt.aspx?ID=%7bBA382835-9135-4996-ABCA-67885B0A1686%7d&cck=1
    • NLM

      Zanetti MA. Research links selenium to healthier meat [Internet]. MeatPoultry.com. 2014 ;[citado 2024 jul. 07 ] Available from: http://www.meatpoultry.com/articles/news_home/Trends/2014/02/Selenium_could_be_key_to_healt.aspx?ID=%7bBA382835-9135-4996-ABCA-67885B0A1686%7d&cck=1
    • Vancouver

      Zanetti MA. Research links selenium to healthier meat [Internet]. MeatPoultry.com. 2014 ;[citado 2024 jul. 07 ] Available from: http://www.meatpoultry.com/articles/news_home/Trends/2014/02/Selenium_could_be_key_to_healt.aspx?ID=%7bBA382835-9135-4996-ABCA-67885B0A1686%7d&cck=1

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