Source: Brazilian Oral Research. Unidade: FO
Subjects: RESINAS COMPOSTAS, RESTAURAÇÃO DENTÁRIA, ALIMENTOS
ABNT
SOARES-GERALDO, Debora et al. Interaction between staining and degradation of a composite resin in contact with colored foods. Brazilian Oral Research, v. 25, n. 4, p. 369-375, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1806-83242011000400015. Acesso em: 09 ago. 2024.APA
Soares-Geraldo, D., Scaramucci, T., Steagall Júnior, W., Braga, S. R. M., & Sobral, M. Â. P. (2011). Interaction between staining and degradation of a composite resin in contact with colored foods. Brazilian Oral Research, 25( 4), 369-375. doi:10.1590/s1806-83242011000400015NLM
Soares-Geraldo D, Scaramucci T, Steagall Júnior W, Braga SRM, Sobral MÂP. Interaction between staining and degradation of a composite resin in contact with colored foods [Internet]. Brazilian Oral Research. 2011 ; 25( 4): 369-375.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1590/s1806-83242011000400015Vancouver
Soares-Geraldo D, Scaramucci T, Steagall Júnior W, Braga SRM, Sobral MÂP. Interaction between staining and degradation of a composite resin in contact with colored foods [Internet]. Brazilian Oral Research. 2011 ; 25( 4): 369-375.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1590/s1806-83242011000400015