Source: British Journal of Nutrition. Unidade: EEFE
Subjects: SISTEMA NERVOSO CENTRAL, COGNIÇÃO, METABOLISMO, FISIOLOGIA
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ABNT
SOLIS, Marina Yazigi et al. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study. British Journal of Nutrition, v. 111, n. 7, p. 1272-1274, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114513003802. Acesso em: 31 ago. 2024.APA
Solis, M. Y., Painelli, V. de S., Artioli, G. G., Roschel, H., Otaduy, M. C., & Gualano, B. (2014). Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study. British Journal of Nutrition, 111( 7), 1272-1274. doi:10.1017/S0007114513003802NLM
Solis MY, Painelli V de S, Artioli GG, Roschel H, Otaduy MC, Gualano B. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study [Internet]. British Journal of Nutrition. 2014 ; 111( 7): 1272-1274.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1017/S0007114513003802Vancouver
Solis MY, Painelli V de S, Artioli GG, Roschel H, Otaduy MC, Gualano B. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study [Internet]. British Journal of Nutrition. 2014 ; 111( 7): 1272-1274.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1017/S0007114513003802
