Source: Scientific reports. Unidades: FM, EEFE, EACH
Subjects: SUPLEMENTOS DIETÉTICOS, AMINOÁCIDOS, GORDURAS, ESPECTROSCOPIA, RESSONÂNCIA MAGNÉTICA
ABNT
SILVA, Vinicius da Eira et al. Magnetic resonance spectroscopy as a non-invasive method to quantify muscle carnosine in humans: a comprehensive validity assessment. Scientific reports, v. 10, n. 1, p. 13 , 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-61587-x. Acesso em: 31 ago. 2024.APA
Silva, V. da E., Painelli, V. de S., Shinjo, S. K., Pereira Wagner Ribeiro,, Eduardo Mafud Cilli,, Sale, C., et al. (2020). Magnetic resonance spectroscopy as a non-invasive method to quantify muscle carnosine in humans: a comprehensive validity assessment. Scientific reports, 10( 1), 13 . doi:10.1038/s41598-020-61587-xNLM
Silva V da E, Painelli V de S, Shinjo SK, Pereira Wagner Ribeiro, Eduardo Mafud Cilli, Sale C, Gualano B, Otaduy MC, Artioli GG. Magnetic resonance spectroscopy as a non-invasive method to quantify muscle carnosine in humans: a comprehensive validity assessment [Internet]. Scientific reports. 2020 ; 10( 1): 13 .[citado 2024 ago. 31 ] Available from: https://doi.org/10.1038/s41598-020-61587-xVancouver
Silva V da E, Painelli V de S, Shinjo SK, Pereira Wagner Ribeiro, Eduardo Mafud Cilli, Sale C, Gualano B, Otaduy MC, Artioli GG. Magnetic resonance spectroscopy as a non-invasive method to quantify muscle carnosine in humans: a comprehensive validity assessment [Internet]. Scientific reports. 2020 ; 10( 1): 13 .[citado 2024 ago. 31 ] Available from: https://doi.org/10.1038/s41598-020-61587-x