Source: Journal of Radioanalytical and Nuclear Chemistry. Unidade: FCF
Assunto: ANÁLISE DE ALIMENTOS
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FÁVARO, Deborah Inês Teixeira et al. Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry, v. 181, n. 2 , p. 385-94, 1994Tradução . . Acesso em: 04 ago. 2024.APA
Fávaro, D. I. T., Maihara, V. A., Armelin, M. J. A., Vasconcellos, M. B. A., & Cozzolino, S. M. F. (1994). Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry, 181( 2 ), 385-94.NLM
Fávaro DIT, Maihara VA, Armelin MJA, Vasconcellos MBA, Cozzolino SMF. Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry. 1994 ;181( 2 ): 385-94.[citado 2024 ago. 04 ]Vancouver
Fávaro DIT, Maihara VA, Armelin MJA, Vasconcellos MBA, Cozzolino SMF. Determination of 'AS', 'CD', 'CR', 'CU', 'HG', 'SB' and 'SE' concentrations by radiochemical neutron activation analysis in different brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry. 1994 ;181( 2 ): 385-94.[citado 2024 ago. 04 ]