A nutrition view of Covid 19 in the pandemic (2021)
Caram, Ana Lúcia Alves; Silveira, Gracinalda de Oliveira; Lima, Edna Cristina Mariano de; Carneiro, Anna Christina Aires Braga; Mello, Josiane Ferreira de; Kamimura, Eliana Setsuko 
; Mazalli, Mônica Roberta ; Mello, Thelma Josiane Ferreira de; Beck, Ana Raquel Medeiros; Maldonado, Rafael Resende
Source: International Journal for Innovation Education and Research. Unidade: FZEA
Subjects: NUTRIÇÃO, COVID-19, CORONAVIRUS, IMUNIDADE, NUTRIENTES
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ABNT
CARAM, Ana Lúcia Alves et al. A nutrition view of Covid 19 in the pandemic. International Journal for Innovation Education and Research, v. 9, n. 1, p. 396-409, 2021Tradução . . Disponível em: https://doi.org/10.31686/IJIER.VOL9.ISS1.2913. Acesso em: 17 jun. 2024.APA
Caram, A. L. A., Silveira, G. de O., Lima, E. C. M. de, Carneiro, A. C. A. B., Mello, J. F. de, Kamimura, E. S., et al. (2021). A nutrition view of Covid 19 in the pandemic. International Journal for Innovation Education and Research, 9( 1), 396-409. doi:10.31686/IJIER.VOL9.ISS1.2913NLM
Caram ALA, Silveira G de O, Lima ECM de, Carneiro ACAB, Mello JF de, Kamimura ES, Mazalli MR, Mello TJF de, Beck ARM, Maldonado RR. A nutrition view of Covid 19 in the pandemic [Internet]. International Journal for Innovation Education and Research. 2021 ; 9( 1): 396-409.[citado 2024 jun. 17 ] Available from: https://doi.org/10.31686/IJIER.VOL9.ISS1.2913Vancouver
Caram ALA, Silveira G de O, Lima ECM de, Carneiro ACAB, Mello JF de, Kamimura ES, Mazalli MR, Mello TJF de, Beck ARM, Maldonado RR. A nutrition view of Covid 19 in the pandemic [Internet]. International Journal for Innovation Education and Research. 2021 ; 9( 1): 396-409.[citado 2024 jun. 17 ] Available from: https://doi.org/10.31686/IJIER.VOL9.ISS1.2913
