Filtros : "FFCLRP-592" "RUSP-GR" Removidos: "Mello, Stephano Spanó" "2007" "2014" Limpar

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  • Source: Biomass and Bioenergy. Unidades: IB, FFCLRP, RUSP

    Subjects: BIOENERGIA, CANA-DE-AÇÚCAR, SOJA, LIGNINA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SANTOS, Wanderley D. dos et al. Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria. Biomass and Bioenergy, v. 168, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2022.106684. Acesso em: 05 ago. 2024.
    • APA

      Santos, W. D. dos, Leite, D. C. C., Polizeli, M. D. L. T. D. M., & Buckeridge, M. (2023). Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria. Biomass and Bioenergy, 168. doi:10.1016/j.biombioe.2022.106684
    • NLM

      Santos WD dos, Leite DCC, Polizeli MDLTDM, Buckeridge M. Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria [Internet]. Biomass and Bioenergy. 2023 ; 168[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106684
    • Vancouver

      Santos WD dos, Leite DCC, Polizeli MDLTDM, Buckeridge M. Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria [Internet]. Biomass and Bioenergy. 2023 ; 168[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106684
  • Source: Biotechnology Letters. Unidades: RUSP, FFCLRP, FMRP, EEL

    Subjects: FUNGOS, TRICHODERMA, CANA-DE-AÇÚCAR

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CONTATO, Alex Graça et al. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, v. 45, p. 1093–1102, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-023-03395-7. Acesso em: 05 ago. 2024.
    • APA

      Contato, A. G., Nogueira, K. M. V., Buckeridge, M., Silva, R. do N., & Polizeli, M. D. L. T. D. M. (2023). Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, 45, 1093–1102. doi:10.1007/s10529-023-03395-7
    • NLM

      Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1007/s10529-023-03395-7
    • Vancouver

      Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1007/s10529-023-03395-7

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