Menu

Filtros : "FRUTAS CÍTRICAS" "Nigéria" Removidos: "DENTISTICA" "PATOLOGIA" "EESC" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Parte de monografia/livro

    Use of diagnosis recommendation integrated system (DRIS) evaluate the nutritional status of healthy and blight affected citrus trees (1993)

    Malavolta, E.; Oliveira, S. A.; Vitti, G C

    Source: Optimization of Plant Nutrition. Unidades: ESALQ, CENA

    Subjects: ANÁLISE DO SOLO, DECLÍNIO DOS CITROS, FRUTAS CÍTRICAS, NUTRIÇÃO VEGETAL

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MALAVOLTA, E. e OLIVEIRA, S. A. e VITTI, G C. Use of diagnosis recommendation integrated system (DRIS) evaluate the nutritional status of healthy and blight affected citrus trees. Optimization of Plant Nutrition. Tradução . Dordrecht: Kluwer Academic, 1993. . Disponível em: https://link.springer.com/book/10.1007/978-94-017-2496-8. Acesso em: 08 jul. 2024.

    • APA

      Malavolta, E., Oliveira, S. A., & Vitti, G. C. (1993). Use of diagnosis recommendation integrated system (DRIS) evaluate the nutritional status of healthy and blight affected citrus trees. In Optimization of Plant Nutrition. Dordrecht: Kluwer Academic. Recuperado de https://link.springer.com/book/10.1007/978-94-017-2496-8

    • NLM

      Malavolta E, Oliveira SA, Vitti GC. Use of diagnosis recommendation integrated system (DRIS) evaluate the nutritional status of healthy and blight affected citrus trees [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic; 1993. [citado 2024 jul. 08 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8

    • Vancouver

      Malavolta E, Oliveira SA, Vitti GC. Use of diagnosis recommendation integrated system (DRIS) evaluate the nutritional status of healthy and blight affected citrus trees [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic; 1993. [citado 2024 jul. 08 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8

  • Parte de monografia/livro

    Effects of lime and phosphogypsum on citrus (1993)

    Vitti, G C; Donadio, L C; Malavolta, E.; Cabrita, J R M

    Source: Optimization of Plant Nutrition. Unidades: ESALQ, CENA

    Subjects: ACIDEZ DO SOLO, CAL, FOSFATOS, GESSO, FRUTAS CÍTRICAS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      VITTI, G C et al. Effects of lime and phosphogypsum on citrus. Optimization of Plant Nutrition. Tradução . Dordrecht: Kluwer Academic Plublishers, 1993. . Disponível em: https://link.springer.com/book/10.1007/978-94-017-2496-8. Acesso em: 08 jul. 2024.

    • APA

      Vitti, G. C., Donadio, L. C., Malavolta, E., & Cabrita, J. R. M. (1993). Effects of lime and phosphogypsum on citrus. In Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers. Recuperado de https://link.springer.com/book/10.1007/978-94-017-2496-8

    • NLM

      Vitti GC, Donadio LC, Malavolta E, Cabrita JRM. Effects of lime and phosphogypsum on citrus [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 jul. 08 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8

    • Vancouver

      Vitti GC, Donadio LC, Malavolta E, Cabrita JRM. Effects of lime and phosphogypsum on citrus [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 jul. 08 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024