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Trabalho de evento-resumo
Elderly obese cats require lower energy and higher protein intake to maintain the rate of weight loss (2020)
Risolia, Larissa Wunsche ; Jeremias, Juliana Toloi; Takeara, Paula; Macedo, Henrique Tobaro; Zafalon, Rafael Vessecchi Amorim ; Amaral, Andressa Rodrigues ; Vendramini, Thiago Henrique Annibale ; Rentas, Mariana Fragoso ; Pedreira, Raquel Silveira; Pontieri, Cristiana Fonseca Ferreira ; Brunetto, Márcio Antônio
Source: Abstracts. Conference titles: Congress of the European College of Veterinary and Comparative Nutrition. Unidade: FMVZ
Subjects: DIETA ANIMAL, GATOS, OBESIDADE, PROTEÍNAS, SENILIDADE ANIMAL
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ABNT
RISOLIA, Larissa Wunsche et al. Elderly obese cats require lower energy and higher protein intake to maintain the rate of weight loss. 2020, Anais.. [Wien]: ESVCN, 2020. . Acesso em: 10 nov. 2024.
APA
Risolia, L. W., Jeremias, J. T., Takeara, P., Macedo, H. T., Zafalon, R. V. A., Amaral, A. R., et al. (2020). Elderly obese cats require lower energy and higher protein intake to maintain the rate of weight loss. In Abstracts. [Wien]: ESVCN.
NLM
Risolia LW, Jeremias JT, Takeara P, Macedo HT, Zafalon RVA, Amaral AR, Vendramini THA, Rentas MF, Pedreira RS, Pontieri CFF, Brunetto MA. Elderly obese cats require lower energy and higher protein intake to maintain the rate of weight loss. Abstracts. 2020 ;[citado 2024 nov. 10 ]
Vancouver
Risolia LW, Jeremias JT, Takeara P, Macedo HT, Zafalon RVA, Amaral AR, Vendramini THA, Rentas MF, Pedreira RS, Pontieri CFF, Brunetto MA. Elderly obese cats require lower energy and higher protein intake to maintain the rate of weight loss. Abstracts. 2020 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Structural determinants of the interaction specificity at the G and NC interfaces of human septins (2019)
Cabrejos, Diego Antonio Leonardo; Nascimento, André; Valadares, Napoleão; Ingemar, André; Uson, Isabel; Garratt, Richard Charles
Source: Book of abstracts. Conference titles: European Crystallographic Meeting - ECM. Unidade: IFSC
Subjects: PROTEÍNAS, POLIMERIZAÇÃO
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ABNT
CABREJOS, Diego Antonio Leonardo et al. Structural determinants of the interaction specificity at the G and NC interfaces of human septins. 2019, Anais.. Vienna: Universität Wien, 2019. Disponível em: https://ecm2019.org/fileadmin/user_upload/k_ecm2019/images/Programm/ECM32AbstractBooklet_18.08.2019.pdf. Acesso em: 10 nov. 2024.
APA
Cabrejos, D. A. L., Nascimento, A., Valadares, N., Ingemar, A., Uson, I., & Garratt, R. C. (2019). Structural determinants of the interaction specificity at the G and NC interfaces of human septins. In Book of abstracts. Vienna: Universität Wien. Recuperado de https://ecm2019.org/fileadmin/user_upload/k_ecm2019/images/Programm/ECM32AbstractBooklet_18.08.2019.pdf
NLM
Cabrejos DAL, Nascimento A, Valadares N, Ingemar A, Uson I, Garratt RC. Structural determinants of the interaction specificity at the G and NC interfaces of human septins [Internet]. Book of abstracts. 2019 ;[citado 2024 nov. 10 ] Available from: https://ecm2019.org/fileadmin/user_upload/k_ecm2019/images/Programm/ECM32AbstractBooklet_18.08.2019.pdf
Vancouver
Cabrejos DAL, Nascimento A, Valadares N, Ingemar A, Uson I, Garratt RC. Structural determinants of the interaction specificity at the G and NC interfaces of human septins [Internet]. Book of abstracts. 2019 ;[citado 2024 nov. 10 ] Available from: https://ecm2019.org/fileadmin/user_upload/k_ecm2019/images/Programm/ECM32AbstractBooklet_18.08.2019.pdf
Artigo de periodico
Dietary protein supplementation in the elderly for limiting muscle mass loss (2017)
Lancha Junior, Antonio Herbert; Zanella Junior, Rudyard; Tanabe, Stefan Gleissner Ohara; Andriamihaja, Mireille; Francois Blachier
Source: Amino Acids. Unidade: EEFE
Subjects: SUPLEMENTOS DIETÉTICOS, PROTEÍNAS, IDOSOS, MÚSCULOS, TREINAMENTO FÍSICO, ATROFIA MUSCULAR, ENVELHECIMENTO
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ABNT
LANCHA JUNIOR, Antonio Herbert et al. Dietary protein supplementation in the elderly for limiting muscle mass loss. Amino Acids, v. 49, n. ja 2017, p. 33-47, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00726-016-2355-4. Acesso em: 10 nov. 2024.
APA
Lancha Junior, A. H., Zanella Junior, R., Tanabe, S. G. O., Andriamihaja, M., & Francois Blachier,. (2017). Dietary protein supplementation in the elderly for limiting muscle mass loss. Amino Acids, 49( ja 2017), 33-47. doi:10.1007/s00726-016-2355-4
NLM
Lancha Junior AH, Zanella Junior R, Tanabe SGO, Andriamihaja M, Francois Blachier. Dietary protein supplementation in the elderly for limiting muscle mass loss [Internet]. Amino Acids. 2017 ; 49( ja 2017): 33-47.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00726-016-2355-4
Vancouver
Lancha Junior AH, Zanella Junior R, Tanabe SGO, Andriamihaja M, Francois Blachier. Dietary protein supplementation in the elderly for limiting muscle mass loss [Internet]. Amino Acids. 2017 ; 49( ja 2017): 33-47.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00726-016-2355-4
Artigo de periodico
Taurine supplementation preserves hypothalamic leptin action in normal and protein-restricted mice fed on a high-fat diet (2015)
Camargo, Rafael L.; Batista, Thiago Martins; Ribeiro, Rosane A.; Branco, Renato C. S.; Silva, Priscilla Muniz Ribeiro da; Izumi, Clarice; Araújo, Thiago R.; Greene, Lewis Joel; Boschero, Antonio C.; Carneiro, Everardo M.
Source: Amino Acids. Unidade: FMRP
Subjects: INGESTÃO, ALIMENTOS, GORDURAS NA DIETA, PROTEÍNAS, HIPOTÁLAMO, NEUROPEPTÍDEOS
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ABNT
CAMARGO, Rafael L. et al. Taurine supplementation preserves hypothalamic leptin action in normal and protein-restricted mice fed on a high-fat diet. Amino Acids, v. 47, n. 11, p. 2419–2435, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00726-015-2035-9. Acesso em: 10 nov. 2024.
APA
Camargo, R. L., Batista, T. M., Ribeiro, R. A., Branco, R. C. S., Silva, P. M. R. da, Izumi, C., et al. (2015). Taurine supplementation preserves hypothalamic leptin action in normal and protein-restricted mice fed on a high-fat diet. Amino Acids, 47( 11), 2419–2435. doi:10.1007/s00726-015-2035-9
NLM
Camargo RL, Batista TM, Ribeiro RA, Branco RCS, Silva PMR da, Izumi C, Araújo TR, Greene LJ, Boschero AC, Carneiro EM. Taurine supplementation preserves hypothalamic leptin action in normal and protein-restricted mice fed on a high-fat diet [Internet]. Amino Acids. 2015 ; 47( 11): 2419–2435.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00726-015-2035-9
Vancouver
Camargo RL, Batista TM, Ribeiro RA, Branco RCS, Silva PMR da, Izumi C, Araújo TR, Greene LJ, Boschero AC, Carneiro EM. Taurine supplementation preserves hypothalamic leptin action in normal and protein-restricted mice fed on a high-fat diet [Internet]. Amino Acids. 2015 ; 47( 11): 2419–2435.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00726-015-2035-9
Artigo de periodico
Leucine supplementation does not affect protein turnover and impairs the beneficial effects of endurance training on glucose homeostasis in healthy mice (2015)
Costa-Júnior, José M.; Rosa, Morgana R.; Protzek, André O. P.; Paula, Flávia M.; Ferreira, Sandra M.; Rezende, Luiz Fernando; Vanzela, Emerielle C.; Zoppi, Claudio Cesar; Silveira, Leonardo dos Reis; Kettelhut, Isis do Carmo; Boschero, Antonio C.; Oliveira, Camila A. M.; Carneiro, Everardo M.
Source: Amino Acids. Unidades: EEFERP, FMRP
Subjects: HOMEOSTASE, TREINAMENTO FÍSICO, PROTEÍNAS, GLICOSE, MÚSCULO ESQUELÉTICO
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ABNT
COSTA-JÚNIOR, José M. et al. Leucine supplementation does not affect protein turnover and impairs the beneficial effects of endurance training on glucose homeostasis in healthy mice. Amino Acids, v. 47, n. 4, p. 745-755, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00726-014-1903-z. Acesso em: 10 nov. 2024.
APA
Costa-Júnior, J. M., Rosa, M. R., Protzek, A. O. P., Paula, F. M., Ferreira, S. M., Rezende, L. F., et al. (2015). Leucine supplementation does not affect protein turnover and impairs the beneficial effects of endurance training on glucose homeostasis in healthy mice. Amino Acids, 47( 4), 745-755. doi:10.1007/s00726-014-1903-z
NLM
Costa-Júnior JM, Rosa MR, Protzek AOP, Paula FM, Ferreira SM, Rezende LF, Vanzela EC, Zoppi CC, Silveira L dos R, Kettelhut I do C, Boschero AC, Oliveira CAM, Carneiro EM. Leucine supplementation does not affect protein turnover and impairs the beneficial effects of endurance training on glucose homeostasis in healthy mice [Internet]. Amino Acids. 2015 ; 47( 4): 745-755.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00726-014-1903-z
Vancouver
Costa-Júnior JM, Rosa MR, Protzek AOP, Paula FM, Ferreira SM, Rezende LF, Vanzela EC, Zoppi CC, Silveira L dos R, Kettelhut I do C, Boschero AC, Oliveira CAM, Carneiro EM. Leucine supplementation does not affect protein turnover and impairs the beneficial effects of endurance training on glucose homeostasis in healthy mice [Internet]. Amino Acids. 2015 ; 47( 4): 745-755.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00726-014-1903-z
Artigo de periodico
Alimentary proteins, amino acids and cholesterolemia (2010)
Blachier, François; Lancha Junior, Antonio Herbert; Boutry, Claire; Tomé, Daniel
Source: Amino Acids. Unidade: EEFE
Subjects: SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO, PROTEÍNAS
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ABNT
BLACHIER, François et al. Alimentary proteins, amino acids and cholesterolemia. Amino Acids, v. 38, n. ja 2010, p. 15-22, 2010Tradução . . Disponível em: https://doi.org/10.1007/s00726-009-0239-6. Acesso em: 10 nov. 2024.
APA
Blachier, F., Lancha Junior, A. H., Boutry, C., & Tomé, D. (2010). Alimentary proteins, amino acids and cholesterolemia. Amino Acids, 38( ja 2010), 15-22. doi:10.1007/s00726-009-0239-6
NLM
Blachier F, Lancha Junior AH, Boutry C, Tomé D. Alimentary proteins, amino acids and cholesterolemia [Internet]. Amino Acids. 2010 ; 38( ja 2010): 15-22.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00726-009-0239-6
Vancouver
Blachier F, Lancha Junior AH, Boutry C, Tomé D. Alimentary proteins, amino acids and cholesterolemia [Internet]. Amino Acids. 2010 ; 38( ja 2010): 15-22.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00726-009-0239-6
Trabalho de evento-resumo periodico
Analysis of isoforms of calcium independent phospholipase A2 in human platelets (2009)
Guterres, Sheila Barreto; Carrilho, Emanuel ; Gattaz, Wagner Farid
Source: Amino Acids. Conference titles: International Congress on Amino Acids, Peptides and Proteins. Unidade: IQSC
Subjects: PROTEÍNAS, QUÍMICA
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ABNT
GUTERRES, Sheila Barreto e CARRILHO, Emanuel e GATTAZ, Wagner Farid. Analysis of isoforms of calcium independent phospholipase A2 in human platelets. Amino Acids. Vienna: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: http://www.springerlink.com/content/a52265l222848r0v/fulltext.pdf. Acesso em: 10 nov. 2024. , 2009
APA
Guterres, S. B., Carrilho, E., & Gattaz, W. F. (2009). Analysis of isoforms of calcium independent phospholipase A2 in human platelets. Amino Acids. Vienna: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de http://www.springerlink.com/content/a52265l222848r0v/fulltext.pdf
NLM
Guterres SB, Carrilho E, Gattaz WF. Analysis of isoforms of calcium independent phospholipase A2 in human platelets [Internet]. Amino Acids. 2009 ; 37( Suppl. 1): S114-S115.[citado 2024 nov. 10 ] Available from: http://www.springerlink.com/content/a52265l222848r0v/fulltext.pdf
Vancouver
Guterres SB, Carrilho E, Gattaz WF. Analysis of isoforms of calcium independent phospholipase A2 in human platelets [Internet]. Amino Acids. 2009 ; 37( Suppl. 1): S114-S115.[citado 2024 nov. 10 ] Available from: http://www.springerlink.com/content/a52265l222848r0v/fulltext.pdf
Artigo de periodico
EPR study of the hemoglobin rotational correlation time and microviscosity during the polymerization of hemoglobin S (2006)
Lores, M.; Cabal, C.; Nascimento, Otaciro Rangel ; Gennararo, A. M.
Source: Applied Magnetic Resonance. Unidade: IFSC
Subjects: RESSONÂNCIA PARAMAGNÉTICA ELETRÔNICA, PROTEÍNAS, POLIMERIZAÇÃO
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ABNT
LORES, M. et al. EPR study of the hemoglobin rotational correlation time and microviscosity during the polymerization of hemoglobin S. Applied Magnetic Resonance, v. 30, n. 1, p. 121-128, 2006Tradução . . Disponível em: https://doi.org/10.1007/bf03166986. Acesso em: 10 nov. 2024.
APA
Lores, M., Cabal, C., Nascimento, O. R., & Gennararo, A. M. (2006). EPR study of the hemoglobin rotational correlation time and microviscosity during the polymerization of hemoglobin S. Applied Magnetic Resonance, 30( 1), 121-128. doi:10.1007/bf03166986
NLM
Lores M, Cabal C, Nascimento OR, Gennararo AM. EPR study of the hemoglobin rotational correlation time and microviscosity during the polymerization of hemoglobin S [Internet]. Applied Magnetic Resonance. 2006 ; 30( 1): 121-128.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/bf03166986
Vancouver
Lores M, Cabal C, Nascimento OR, Gennararo AM. EPR study of the hemoglobin rotational correlation time and microviscosity during the polymerization of hemoglobin S [Internet]. Applied Magnetic Resonance. 2006 ; 30( 1): 121-128.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/bf03166986

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