ReP USP - Resultado da busca

Trabalho de evento-resumo periodico
Preliminary studies on bioprospecting probiotic lactic acid bacteria producing vitamin b complex and bacteriocins from chicken cecum (2018)
Sabo, Sabrina da Silva; Knöbl, Terezinha; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: FMVZ, FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva e KNÖBL, Terezinha e OLIVEIRA, Ricardo Pinheiro de Souza. Preliminary studies on bioprospecting probiotic lactic acid bacteria producing vitamin b complex and bacteriocins from chicken cecum. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2018
APA
Sabo, S. da S., Knöbl, T., & Oliveira, R. P. de S. (2018). Preliminary studies on bioprospecting probiotic lactic acid bacteria producing vitamin b complex and bacteriocins from chicken cecum. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.
NLM
Sabo S da S, Knöbl T, Oliveira RP de S. Preliminary studies on bioprospecting probiotic lactic acid bacteria producing vitamin b complex and bacteriocins from chicken cecum. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 47 res. FCF089.[citado 2024 nov. 01 ]
Vancouver
Sabo S da S, Knöbl T, Oliveira RP de S. Preliminary studies on bioprospecting probiotic lactic acid bacteria producing vitamin b complex and bacteriocins from chicken cecum. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 47 res. FCF089.[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Evaluation of the antimicrobial activity of peptide produced by Bifidobacterium animalis (2018)
Lira, Ronaldo dos Santos; Kuniyoshi, Taís Mayumi; Sabo, Sabrina da Silva; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PEPTÍDEOS, BACTÉRIAS LÁTICAS, ÁCIDO LÁCTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIRA, Ronaldo dos Santos et al. Evaluation of the antimicrobial activity of peptide produced by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2018
APA
Lira, R. dos S., Kuniyoshi, T. M., Sabo, S. da S., & Oliveira, R. P. de S. (2018). Evaluation of the antimicrobial activity of peptide produced by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lira R dos S, Kuniyoshi TM, Sabo S da S, Oliveira RP de S. Evaluation of the antimicrobial activity of peptide produced by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 18 res. FCF031.[citado 2024 nov. 01 ]
Vancouver
Lira R dos S, Kuniyoshi TM, Sabo S da S, Oliveira RP de S. Evaluation of the antimicrobial activity of peptide produced by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 18 res. FCF031.[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Isolation and identification of lactic acid bacteria producing bacteriocin-like inhibitory substances (blis) from milk samples (2018)
Viera, Viviane Borges; Kuniyoshi, Taís Mayumi; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, LEITE, PEPTÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIERA, Viviane Borges e KUNIYOSHI, Taís Mayumi e OLIVEIRA, Ricardo Pinheiro de Souza. Isolation and identification of lactic acid bacteria producing bacteriocin-like inhibitory substances (blis) from milk samples. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2018
APA
Viera, V. B., Kuniyoshi, T. M., & Oliveira, R. P. de S. (2018). Isolation and identification of lactic acid bacteria producing bacteriocin-like inhibitory substances (blis) from milk samples. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Viera VB, Kuniyoshi TM, Oliveira RP de S. Isolation and identification of lactic acid bacteria producing bacteriocin-like inhibitory substances (blis) from milk samples. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 54 res. FCF104.[citado 2024 nov. 01 ]
Vancouver
Viera VB, Kuniyoshi TM, Oliveira RP de S. Isolation and identification of lactic acid bacteria producing bacteriocin-like inhibitory substances (blis) from milk samples. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 54 res. FCF104.[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Production of bacteriocin, biosurfactant and lactic acid by Lactococcus lactis CECT-4434 under different temperatures and pH conditions (2016)
Souza, Ellen Cristina; Azevedo, Pamela Oliveira de Souza de; González, José Manuel Domínguez; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assunto: BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ellen Cristina et al. Production of bacteriocin, biosurfactant and lactic acid by Lactococcus lactis CECT-4434 under different temperatures and pH conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2016
APA
Souza, E. C., Azevedo, P. O. de S. de, González, J. M. D., & Oliveira, R. P. de S. (2016). Production of bacteriocin, biosurfactant and lactic acid by Lactococcus lactis CECT-4434 under different temperatures and pH conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Souza EC, Azevedo PO de S de, González JMD, Oliveira RP de S. Production of bacteriocin, biosurfactant and lactic acid by Lactococcus lactis CECT-4434 under different temperatures and pH conditions. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 44 res. FCF084.[citado 2024 nov. 01 ]
Vancouver
Souza EC, Azevedo PO de S de, González JMD, Oliveira RP de S. Production of bacteriocin, biosurfactant and lactic acid by Lactococcus lactis CECT-4434 under different temperatures and pH conditions. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 44 res. FCF084.[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus (2015)
Azevedo, Pamela Oliveira de Souza de; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVEDO, Pamela Oliveira de Souza de e OLIVEIRA, Ricardo Pinheiro de Souza. Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2015
APA
Azevedo, P. O. de S. de, & Oliveira, R. P. de S. (2015). Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Azevedo PO de S de, Oliveira RP de S. Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 34 res. FCF063.[citado 2024 nov. 01 ]
Vancouver
Azevedo PO de S de, Oliveira RP de S. Effect of inulin and sucrose on growth and bacteriocin production by Pediococcus penstosaceus. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 34 res. FCF063.[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth (2014)
Farinha, Luiz Rogério Ludwig; Sabo, Sabrina da Silva; Porto, Carolina; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: LACTOCOCCUS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARINHA, Luiz Rogério Ludwig et al. Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2014
APA
Farinha, L. R. L., Sabo, S. da S., Porto, C., & Oliveira, R. P. de S. (2014). Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Farinha LRL, Sabo S da S, Porto C, Oliveira RP de S. Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 31 res. FCF057.[citado 2024 nov. 01 ]
Vancouver
Farinha LRL, Sabo S da S, Porto C, Oliveira RP de S. Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 31 res. FCF057.[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation (2013)
Sabo, Sabrina da Silva; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: LACTOBACILLUS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva e OLIVEIRA, Ricardo Pinheiro de Souza. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2013
APA
Sabo, S. da S., & Oliveira, R. P. de S. (2013). Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sabo S da S, Oliveira RP de S. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 42 res. FCF080.[citado 2024 nov. 01 ]
Vancouver
Sabo S da S, Oliveira RP de S. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 42 res. FCF080.[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Evaluation of nisin minimal inhibitory concentration (MIC) when a chelanting agent is added (2011)
Akutagawa, Marcelo; Souza, Paulo Vitor dos Santos; Jozala, Angela Faustino; Correia, Rafaela Coelho; Lopes, André Moreni; Vessoni Penna, Thereza Christina
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: LACTOCOCCUS, BACTÉRIAS LÁTICAS, REATORES BIOQUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AKUTAGAWA, Marcelo et al. Evaluation of nisin minimal inhibitory concentration (MIC) when a chelanting agent is added. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2011
APA
Akutagawa, M., Souza, P. V. dos S., Jozala, A. F., Correia, R. C., Lopes, A. M., & Vessoni Penna, T. C. (2011). Evaluation of nisin minimal inhibitory concentration (MIC) when a chelanting agent is added. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Akutagawa M, Souza PV dos S, Jozala AF, Correia RC, Lopes AM, Vessoni Penna TC. Evaluation of nisin minimal inhibitory concentration (MIC) when a chelanting agent is added. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 36 res. FCF068.[citado 2024 nov. 01 ]
Vancouver
Akutagawa M, Souza PV dos S, Jozala AF, Correia RC, Lopes AM, Vessoni Penna TC. Evaluation of nisin minimal inhibitory concentration (MIC) when a chelanting agent is added. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 36 res. FCF068.[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product (2011)
Staliano, Cristina Dini; Martinez, Rafael Chacon Ruiz; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: TOMATE, BACTÉRIAS LÁTICAS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STALIANO, Cristina Dini e MARTINEZ, Rafael Chacon Ruiz e SAAD, Susana Marta Isay. Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2011
APA
Staliano, C. D., Martinez, R. C. R., & Saad, S. M. I. (2011). Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Staliano CD, Martinez RCR, Saad SMI. Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 95 res. FC186.[citado 2024 nov. 01 ]
Vancouver
Staliano CD, Martinez RCR, Saad SMI. Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 95 res. FC186.[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela (2010)
Camargo, Rita Junqueira de; Barbosa, Matheus de Souza; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, MORTADELA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMARGO, Rita Junqueira de et al. Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2010
APA
Camargo, R. J. de, Barbosa, M. de S., Todorov, S. D., & Franco, B. D. G. de M. (2010). Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Camargo RJ de, Barbosa M de S, Todorov SD, Franco BDG de M. Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 68 res. FCF132.[citado 2024 nov. 01 ]
Vancouver
Camargo RJ de, Barbosa M de S, Todorov SD, Franco BDG de M. Screening for bacteriocin producing lactic acid bacteria with antilisterial activity in sliced mortadela. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 68 res. FCF132.[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Partial characterization of antimicrobial substances produced by lactic acid bacteria isolated from goat milk and application of the strain Lactococcus lactis subsp. lactis DF4MI in the control of Listeria monocytogenes in fresh goat cheese (2009)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURTADO, Danielle Nader e TODOROV, Svetoslav Dimitrov e FRANCO, Bernadette Dora Gombossy de Melo. Partial characterization of antimicrobial substances produced by lactic acid bacteria isolated from goat milk and application of the strain Lactococcus lactis subsp. lactis DF4MI in the control of Listeria monocytogenes in fresh goat cheese. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2009
APA
Furtado, D. N., Todorov, S. D., & Franco, B. D. G. de M. (2009). Partial characterization of antimicrobial substances produced by lactic acid bacteria isolated from goat milk and application of the strain Lactococcus lactis subsp. lactis DF4MI in the control of Listeria monocytogenes in fresh goat cheese. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Furtado DN, Todorov SD, Franco BDG de M. Partial characterization of antimicrobial substances produced by lactic acid bacteria isolated from goat milk and application of the strain Lactococcus lactis subsp. lactis DF4MI in the control of Listeria monocytogenes in fresh goat cheese. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 56 res. FCF108.[citado 2024 nov. 01 ]
Vancouver
Furtado DN, Todorov SD, Franco BDG de M. Partial characterization of antimicrobial substances produced by lactic acid bacteria isolated from goat milk and application of the strain Lactococcus lactis subsp. lactis DF4MI in the control of Listeria monocytogenes in fresh goat cheese. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 56 res. FCF108.[citado 2024 nov. 01 ]

USP Schools

ReP

Filtros

Authors

Date published

Subjects