Source: Animals. Unidades: IB, CEBIMAR
Assunto: PEIXES
ABNT
OLIVEIRA, Ethiene Fernandes de et al. Influence of Docosahexaenoic and Eicosapentaenoic Acid Ratio and Temperature on the Growth Performance, Fatty Acid Profile, and Liver Morphology of Dusky Grouper (Epinephelus marginatus) (Teleostei: Serranidae) Juveniles. Animals, v. 13, 2023Tradução . . Disponível em: https://doi.org/10.3390/ani13203212. Acesso em: 20 ago. 2024.APA
Oliveira, E. F. de, Araújo, B. C., Marques, V. H., Mello, P. H. de, Moreira, R. G., & Honji, R. M. (2023). Influence of Docosahexaenoic and Eicosapentaenoic Acid Ratio and Temperature on the Growth Performance, Fatty Acid Profile, and Liver Morphology of Dusky Grouper (Epinephelus marginatus) (Teleostei: Serranidae) Juveniles. Animals, 13. doi:10.3390/ani13203212NLM
Oliveira EF de, Araújo BC, Marques VH, Mello PH de, Moreira RG, Honji RM. Influence of Docosahexaenoic and Eicosapentaenoic Acid Ratio and Temperature on the Growth Performance, Fatty Acid Profile, and Liver Morphology of Dusky Grouper (Epinephelus marginatus) (Teleostei: Serranidae) Juveniles [Internet]. Animals. 2023 ; 13[citado 2024 ago. 20 ] Available from: https://doi.org/10.3390/ani13203212Vancouver
Oliveira EF de, Araújo BC, Marques VH, Mello PH de, Moreira RG, Honji RM. Influence of Docosahexaenoic and Eicosapentaenoic Acid Ratio and Temperature on the Growth Performance, Fatty Acid Profile, and Liver Morphology of Dusky Grouper (Epinephelus marginatus) (Teleostei: Serranidae) Juveniles [Internet]. Animals. 2023 ; 13[citado 2024 ago. 20 ] Available from: https://doi.org/10.3390/ani13203212