Source: Parasitology Research. Unidade: FMVZ
Subjects: SUÍNOS, TOXOPLASMA GONDII, CARNES E DERIVADOS, CONTAMINAÇÃO DE ALIMENTOS
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ALVES, Bruna Farias et al. Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs. Parasitology Research, v. 118, n. 4, p. 1331-1335, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00436-019-06229-6. Acesso em: 30 jun. 2024.APA
Alves, B. F., Oliveira, S., Soares, H. S., Pena, H. F. de J., Conte-Junior, C. A., & Gennari, S. M. (2019). Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs. Parasitology Research, 118( 4), 1331-1335. doi:10.1007/s00436-019-06229-6NLM
Alves BF, Oliveira S, Soares HS, Pena HF de J, Conte-Junior CA, Gennari SM. Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs [Internet]. Parasitology Research. 2019 ; 118( 4): 1331-1335.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1007/s00436-019-06229-6Vancouver
Alves BF, Oliveira S, Soares HS, Pena HF de J, Conte-Junior CA, Gennari SM. Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs [Internet]. Parasitology Research. 2019 ; 118( 4): 1331-1335.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1007/s00436-019-06229-6