Salvi, Denise Toledo Bonemer de; Barud, Hernane da Silva; Treu Filho, Oswaldo; Pawlicka, Agnieszka 
; Mattos, Ritamara Isis de; Raphael, Ellen; Ribeiro, Sidney José Lima
Source: Journal of Thermal Analysis and Calorimetry. Unidade: IQSC
Subjects: ELETROQUÍMICA, CELULOSE
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ABNT
SALVI, Denise Toledo Bonemer de et al. Preparation, thermal characterization, and DFT study of the bacterial cellulose: Triethanolamine system. Journal of Thermal Analysis and Calorimetry, v. 118, p. 205-215, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10973-014-3969-y. Acesso em: 10 ago. 2024.APA
Salvi, D. T. B. de, Barud, H. da S., Treu Filho, O., Pawlicka, A., Mattos, R. I. de, Raphael, E., & Ribeiro, S. J. L. (2014). Preparation, thermal characterization, and DFT study of the bacterial cellulose: Triethanolamine system. Journal of Thermal Analysis and Calorimetry, 118, 205-215. doi:10.1007/s10973-014-3969-yNLM
Salvi DTB de, Barud H da S, Treu Filho O, Pawlicka A, Mattos RI de, Raphael E, Ribeiro SJL. Preparation, thermal characterization, and DFT study of the bacterial cellulose: Triethanolamine system [Internet]. Journal of Thermal Analysis and Calorimetry. 2014 ; 118 205-215.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1007/s10973-014-3969-yVancouver
Salvi DTB de, Barud H da S, Treu Filho O, Pawlicka A, Mattos RI de, Raphael E, Ribeiro SJL. Preparation, thermal characterization, and DFT study of the bacterial cellulose: Triethanolamine system [Internet]. Journal of Thermal Analysis and Calorimetry. 2014 ; 118 205-215.[citado 2024 ago. 10 ] Available from: https://doi.org/10.1007/s10973-014-3969-y
