Subjects: TOMATE, PÓS-COLHEITA, LIPÍDEOS, METABÓLITOS, QUALIDADE DOS ALIMENTOS
ABNT
MEZA, Silvia Leticia Rivero et al. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, v. 10, p. 1-18 art. 877, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10040877. Acesso em: 12 set. 2024.APA
Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Massaretto, I. L., & Purgatto, E. (2021). Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, 10, 1-18 art. 877. doi:10.3390/foods10040877NLM
Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 set. 12 ] Available from: https://doi.org/10.3390/foods10040877Vancouver
Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 set. 12 ] Available from: https://doi.org/10.3390/foods10040877