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Artigo de periodico
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality (2024)
Correia, Banny Silva Barbosa ; Arruda, Henrique Ferraz de ; Spricigo, Poliana Cristina ; Ceribeli, Caroline ; Almeida, Luísa Souza ; Cardoso, Daniel Rodrigues ; Jacomino, Angelo Pedro ; Costa, Luciano da Fontoura ; Colnago, Luiz Alberto
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, IQSC, IFSC
Subjects: METABOLÔMICA, RESSONÂNCIA MAGNÉTICA NUCLEAR, FRUTAS, PÓS-COLHEITA
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ABNT
CORREIA, Banny Silva Barbosa et al. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality. Journal of Food Composition and Analysis, v. 130, p. 106136-1-106136-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2024.106136. Acesso em: 31 out. 2024.
APA
Correia, B. S. B., Arruda, H. F. de, Spricigo, P. C., Ceribeli, C., Almeida, L. S., Cardoso, D. R., et al. (2024). Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality. Journal of Food Composition and Analysis, 130, 106136-1-106136-13. doi:10.1016/j.jfca.2024.106136
NLM
Correia BSB, Arruda HF de, Spricigo PC, Ceribeli C, Almeida LS, Cardoso DR, Jacomino AP, Costa L da F, Colnago LA. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 106136-1-106136-13.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2024.106136
Vancouver
Correia BSB, Arruda HF de, Spricigo PC, Ceribeli C, Almeida LS, Cardoso DR, Jacomino AP, Costa L da F, Colnago LA. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 106136-1-106136-13.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2024.106136
Artigo de periodico
A broad view of pharmaceutical services in multidisciplinary teams of public Primary Healthcare Centers: a mixed methods study in a large city in Brazil (2022)
Mendes, Samara Jamile ; Farisco, Myllena ; Leite, Silvana Nair ; Storpirtis, Silvia
Source: Primary Health Care Research & Developmente. Unidades: FCF, ESALQ
Subjects: ATENÇÃO PRIMÁRIA À SAÚDE, SAÚDE PÚBLICA
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ABNT
MENDES, Samara Jamile et al. A broad view of pharmaceutical services in multidisciplinary teams of public Primary Healthcare Centers: a mixed methods study in a large city in Brazil. Primary Health Care Research & Developmente, v. 23, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1017/S1463423622000160. Acesso em: 31 out. 2024.
APA
Mendes, S. J., Farisco, M., Leite, S. N., & Storpirtis, S. (2022). A broad view of pharmaceutical services in multidisciplinary teams of public Primary Healthcare Centers: a mixed methods study in a large city in Brazil. Primary Health Care Research & Developmente, 23, 1-7. doi:10.1017/S1463423622000160
NLM
Mendes SJ, Farisco M, Leite SN, Storpirtis S. A broad view of pharmaceutical services in multidisciplinary teams of public Primary Healthcare Centers: a mixed methods study in a large city in Brazil [Internet]. Primary Health Care Research & Developmente. 2022 ; 23 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/S1463423622000160
Vancouver
Mendes SJ, Farisco M, Leite SN, Storpirtis S. A broad view of pharmaceutical services in multidisciplinary teams of public Primary Healthcare Centers: a mixed methods study in a large city in Brazil [Internet]. Primary Health Care Research & Developmente. 2022 ; 23 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/S1463423622000160
Artigo de periodico
Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches (2021)
Donado, Priscila Robertina dos Santos ; Pestana, Carlos M. Donado ; Kawahara, Rebeca ; Fernandes, Livia Rosa ; Finardi Filho, Flavio ; Palmisano, Giuseppe
Source: LWT- Food Science and Technology. Unidades: FCF, ICB, ESALQ
Subjects: ALIMENTOS FORTIFICADOS, AMINOÁCIDOS, ESPECTROMETRIA DE MASSAS, MILHO, PROTEÍNAS DE PLANTAS, PROTEÔMICA, VARIEDADES VEGETAIS
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ABNT
DONADO, Priscila Robertina dos Santos et al. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches. LWT- Food Science and Technology, v. 138, p. 20 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.110683. Acesso em: 31 out. 2024.
APA
Donado, P. R. dos S., Pestana, C. M. D., Kawahara, R., Fernandes, L. R., Finardi Filho, F., & Palmisano, G. (2021). Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches. LWT- Food Science and Technology, 138, 20 . doi:10.1016/j.lwt.2020.110683
NLM
Donado PR dos S, Pestana CMD, Kawahara R, Fernandes LR, Finardi Filho F, Palmisano G. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches [Internet]. LWT- Food Science and Technology. 2021 ; 138 20 .[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2020.110683
Vancouver
Donado PR dos S, Pestana CMD, Kawahara R, Fernandes LR, Finardi Filho F, Palmisano G. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches [Internet]. LWT- Food Science and Technology. 2021 ; 138 20 .[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2020.110683
Artigo de periodico
Proteomic analysis of papaya fruit ripening using 2DE-DIGE (2012)
Nogueira, Silvia Beserra; Labate, Carlos Alberto; Gozzo, Fabio Cesar; Pilau, Eduardo Jorge; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Source: Journal of Proteomics. Unidades: ESALQ, FCF
Subjects: MAMÃO, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, Silvia Beserra et al. Proteomic analysis of papaya fruit ripening using 2DE-DIGE. Journal of Proteomics, v. 75, n. 4, p. 1428-1439 : + supplementary materials ( S1), 2012Tradução . . Disponível em: https://doi.org/10.1016/j.prot.2011.11.015. Acesso em: 31 out. 2024.
APA
Nogueira, S. B., Labate, C. A., Gozzo, F. C., Pilau, E. J., Lajolo, F. M., & Nascimento, J. R. O. do. (2012). Proteomic analysis of papaya fruit ripening using 2DE-DIGE. Journal of Proteomics, 75( 4), 1428-1439 : + supplementary materials ( S1). doi:10.1016/j.prot.2011.11.015
NLM
Nogueira SB, Labate CA, Gozzo FC, Pilau EJ, Lajolo FM, Nascimento JRO do. Proteomic analysis of papaya fruit ripening using 2DE-DIGE [Internet]. Journal of Proteomics. 2012 ; 75( 4): 1428-1439 : + supplementary materials ( S1).[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.prot.2011.11.015
Vancouver
Nogueira SB, Labate CA, Gozzo FC, Pilau EJ, Lajolo FM, Nascimento JRO do. Proteomic analysis of papaya fruit ripening using 2DE-DIGE [Internet]. Journal of Proteomics. 2012 ; 75( 4): 1428-1439 : + supplementary materials ( S1).[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.prot.2011.11.015
Artigo de periodico
Comparação de procedimentos de quantificação de caulinita e gibbsita na fração argila desferrificada de latossolos (2008)
Alves, Marcelo Eduardo; Mascarenhas, Yvonne Primerano ; Vaz, Carlos Manoel Pedro
Source: Revista Brasileira de Ciência do Solo. Unidades: ESALQ, IFSC
Subjects: ANÁLISE TÉRMICA, DIFRAÇÃO POR RAIOS X, MINÉRIOS, ARGILAS, CLASSIFICAÇÃO DO SOLO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Marcelo Eduardo e MASCARENHAS, Yvonne Primerano e VAZ, Carlos Manoel Pedro. Comparação de procedimentos de quantificação de caulinita e gibbsita na fração argila desferrificada de latossolos. Revista Brasileira de Ciência do Solo, v. 32, n. 2, p. 569-577, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0100-06832008000200012. Acesso em: 31 out. 2024.
APA
Alves, M. E., Mascarenhas, Y. P., & Vaz, C. M. P. (2008). Comparação de procedimentos de quantificação de caulinita e gibbsita na fração argila desferrificada de latossolos. Revista Brasileira de Ciência do Solo, 32( 2), 569-577. doi:10.1590/s0100-06832008000200012
NLM
Alves ME, Mascarenhas YP, Vaz CMP. Comparação de procedimentos de quantificação de caulinita e gibbsita na fração argila desferrificada de latossolos [Internet]. Revista Brasileira de Ciência do Solo. 2008 ; 32( 2): 569-577.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/s0100-06832008000200012
Vancouver
Alves ME, Mascarenhas YP, Vaz CMP. Comparação de procedimentos de quantificação de caulinita e gibbsita na fração argila desferrificada de latossolos [Internet]. Revista Brasileira de Ciência do Solo. 2008 ; 32( 2): 569-577.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/s0100-06832008000200012

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