Source: Protein Science. Unidades: IF, IFSC
Subjects: ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS, PESO MOLECULAR, PROTEÍNAS
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OLIVEIRA NETO, Mario de et al. SAXSMoW 3.0: new advances in the determination of the molecular weight of proteins in dilute solutions from SAXS intensity data on a relative scale. Protein Science, v. 31, n. Ja 2022, p. 251-258 + supporting information: 1-3, 2022Tradução . . Disponível em: https://doi.org/10.1002/pro.4227. Acesso em: 19 ago. 2024.APA
Oliveira Neto, M. de, Fernandes, A. de F., Piiadov, V., Craievich, A. F., Araújo, E. A. de, & Polikarpov, I. (2022). SAXSMoW 3.0: new advances in the determination of the molecular weight of proteins in dilute solutions from SAXS intensity data on a relative scale. Protein Science, 31( Ja 2022), 251-258 + supporting information: 1-3. doi:10.1002/pro.4227NLM
Oliveira Neto M de, Fernandes A de F, Piiadov V, Craievich AF, Araújo EA de, Polikarpov I. SAXSMoW 3.0: new advances in the determination of the molecular weight of proteins in dilute solutions from SAXS intensity data on a relative scale [Internet]. Protein Science. 2022 ; 31( Ja 2022): 251-258 + supporting information: 1-3.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1002/pro.4227Vancouver
Oliveira Neto M de, Fernandes A de F, Piiadov V, Craievich AF, Araújo EA de, Polikarpov I. SAXSMoW 3.0: new advances in the determination of the molecular weight of proteins in dilute solutions from SAXS intensity data on a relative scale [Internet]. Protein Science. 2022 ; 31( Ja 2022): 251-258 + supporting information: 1-3.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1002/pro.4227