Source: Nutrition. Unidade: FCF
Subjects: ESTRESSE OXIDATIVO, SELÊNIO, SUPLEMENTAÇÃO ALIMENTAR
ABNT
STOCKLER PINTO, Milena Barcza et al. Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients. Nutrition, v. 26, n. 11-12, p. 1065-1069, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2009.08.006. Acesso em: 07 set. 2024.APA
Stockler Pinto, M. B., Mafra, D., Farage, N. E., Boaventura, G. T., & Cozzolino, S. M. F. (2010). Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients. Nutrition, 26( 11-12), 1065-1069. doi:10.1016/j.nut.2009.08.006NLM
Stockler Pinto MB, Mafra D, Farage NE, Boaventura GT, Cozzolino SMF. Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients [Internet]. Nutrition. 2010 ; 26( 11-12): 1065-1069.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.nut.2009.08.006Vancouver
Stockler Pinto MB, Mafra D, Farage NE, Boaventura GT, Cozzolino SMF. Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients [Internet]. Nutrition. 2010 ; 26( 11-12): 1065-1069.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.nut.2009.08.006