Mancini, Dalva Assunção Portari; Dias, A. L. F.; Pinto, J. R.; Mancini-Filho, Jorge 
Source: Abstracts. Conference titles: Third International Food Data Conference. Unidade: FCF
Subjects: NUTRIÇÃO, ADITIVOS ALIMENTARES
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MANCINI, Dalva Assunção Portari et al. Phenolic compunds from aqueous extracts from Cinnamon (Cinnamomum zeylanicum, Breyne) as inhibitor of influenza virus. 1999, Anais.. Rome: Food and Agriculture Organization of the United States, 1999. . Acesso em: 13 set. 2024.APA
Mancini, D. A. P., Dias, A. L. F., Pinto, J. R., & Mancini-Filho, J. (1999). Phenolic compunds from aqueous extracts from Cinnamon (Cinnamomum zeylanicum, Breyne) as inhibitor of influenza virus. In Abstracts. Rome: Food and Agriculture Organization of the United States.NLM
Mancini DAP, Dias ALF, Pinto JR, Mancini-Filho J. Phenolic compunds from aqueous extracts from Cinnamon (Cinnamomum zeylanicum, Breyne) as inhibitor of influenza virus. Abstracts. 1999 ;[citado 2024 set. 13 ]Vancouver
Mancini DAP, Dias ALF, Pinto JR, Mancini-Filho J. Phenolic compunds from aqueous extracts from Cinnamon (Cinnamomum zeylanicum, Breyne) as inhibitor of influenza virus. Abstracts. 1999 ;[citado 2024 set. 13 ]
