The biomolecular spectrum drives microbial biology and functions in agri-food-environments (2020)
Fonte: Biomolecules. Unidade: FMRP
Assuntos: BIODIVERSIDADE, PRODUTOS NATURAIS, AGENTES ANTIMICROBIANOS, MICROBIOLOGIA, AGRICULTURA, BIOPROCESSOS
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SHARMA, Minaxi et al. The biomolecular spectrum drives microbial biology and functions in agri-food-environments. Biomolecules, v. 10, n. 3, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.3390/biom10030401. Acesso em: 11 set. 2024.APA
Sharma, M., Singh, D. P., Rangappa, K. S., Stadler, M., Mishra, P. K., Silva, R. do N., et al. (2020). The biomolecular spectrum drives microbial biology and functions in agri-food-environments. Biomolecules, 10( 3), 1-8. doi:10.3390/biom10030401NLM
Sharma M, Singh DP, Rangappa KS, Stadler M, Mishra PK, Silva R do N, Prasad R, Gupta VK. The biomolecular spectrum drives microbial biology and functions in agri-food-environments [Internet]. Biomolecules. 2020 ; 10( 3): 1-8.[citado 2024 set. 11 ] Available from: https://doi.org/10.3390/biom10030401Vancouver
Sharma M, Singh DP, Rangappa KS, Stadler M, Mishra PK, Silva R do N, Prasad R, Gupta VK. The biomolecular spectrum drives microbial biology and functions in agri-food-environments [Internet]. Biomolecules. 2020 ; 10( 3): 1-8.[citado 2024 set. 11 ] Available from: https://doi.org/10.3390/biom10030401