Dissipation of fenitrothion and esfenvalerate in wheat grains, bran and flour (2020)
Source: Peruvian Journal of Agronomy. Unidade: ESALQ
Subjects: TRIGO, FARELOS, FARINHA DE TRIGO, RESÍDUOS DE PESTICIDAS EM PLANTAS, INSETICIDAS, CONTROLE DE PRAGAS, CROMATOGRAFIA
ABNT
VÁSQUEZ-CASTRO, J et al. Dissipation of fenitrothion and esfenvalerate in wheat grains, bran and flour. Peruvian Journal of Agronomy, v. 4, n. 2, p. 40-47, 2020Tradução . . Disponível em: https://doi.org/10.21704/pja.v4i2.1510. Acesso em: 20 ago. 2024.APA
Vásquez-Castro, J., Baptista, G. de, Gadanha-Junior, C., & Bracho-Pérez, J. (2020). Dissipation of fenitrothion and esfenvalerate in wheat grains, bran and flour. Peruvian Journal of Agronomy, 4( 2), 40-47. doi:10.21704/pja.v4i2.1510NLM
Vásquez-Castro J, Baptista G de, Gadanha-Junior C, Bracho-Pérez J. Dissipation of fenitrothion and esfenvalerate in wheat grains, bran and flour [Internet]. Peruvian Journal of Agronomy. 2020 ; 4( 2): 40-47.[citado 2024 ago. 20 ] Available from: https://doi.org/10.21704/pja.v4i2.1510Vancouver
Vásquez-Castro J, Baptista G de, Gadanha-Junior C, Bracho-Pérez J. Dissipation of fenitrothion and esfenvalerate in wheat grains, bran and flour [Internet]. Peruvian Journal of Agronomy. 2020 ; 4( 2): 40-47.[citado 2024 ago. 20 ] Available from: https://doi.org/10.21704/pja.v4i2.1510