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Artigo de periodico
Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial (2022)
Santos, Karina Gama dos ; Yoshinaga, Marcos Yukio ; Glezer, Isaias ; Chaves Filho, Adriano de Britto ; Santana, Aline Alves de; Kovacs, Cristiane ; Magnoni, Carlos Daniel; Lajolo, Franco Maria ; Miyamoto, Sayuri ; Hassimotto, Neuza Mariko Aymoto
Source: Clinical Nutrition ESPEN. Unidades: FCF, IQ
Subjects: INSULINA, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Karina Gama dos et al. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial. Clinical Nutrition ESPEN, v. 51, p. 336-344, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2022.08.005. Acesso em: 19 nov. 2024.
APA
Santos, K. G. dos, Yoshinaga, M. Y., Glezer, I., Chaves Filho, A. de B., Santana, A. A. de, Kovacs, C., et al. (2022). Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial. Clinical Nutrition ESPEN, 51, 336-344. doi:10.1016/j.clnesp.2022.08.005
NLM
Santos KG dos, Yoshinaga MY, Glezer I, Chaves Filho A de B, Santana AA de, Kovacs C, Magnoni CD, Lajolo FM, Miyamoto S, Hassimotto NMA. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial [Internet]. Clinical Nutrition ESPEN. 2022 ; 51 336-344.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.clnesp.2022.08.005
Vancouver
Santos KG dos, Yoshinaga MY, Glezer I, Chaves Filho A de B, Santana AA de, Kovacs C, Magnoni CD, Lajolo FM, Miyamoto S, Hassimotto NMA. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial [Internet]. Clinical Nutrition ESPEN. 2022 ; 51 336-344.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.clnesp.2022.08.005
Artigo de periodico
Magnesium status and the physical performance of volleyball players: effects of magnesium supplementation (2014)
Setaro, Luciana; Santos-Silva, Paulo Roberto; Nakano, Eduardo Yoshio; Sales, Cristiane Hermes; Nunes, Newton; Greve, Julia Maria D'Andrea ; Colli, Celia
Source: Journal of Sports Sciences. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, MAGNÉSIO, PERFORMANCE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SETARO, Luciana et al. Magnesium status and the physical performance of volleyball players: effects of magnesium supplementation. Journal of Sports Sciences, v. 32, n. 5, p. 438-445, 2014Tradução . . Disponível em: https://doi.org/10.1080/02640414.2013.828847. Acesso em: 19 nov. 2024.
APA
Setaro, L., Santos-Silva, P. R., Nakano, E. Y., Sales, C. H., Nunes, N., Greve, J. M. D. 'A., & Colli, C. (2014). Magnesium status and the physical performance of volleyball players: effects of magnesium supplementation. Journal of Sports Sciences, 32( 5), 438-445. doi:10.1080/02640414.2013.828847
NLM
Setaro L, Santos-Silva PR, Nakano EY, Sales CH, Nunes N, Greve JMD'A, Colli C. Magnesium status and the physical performance of volleyball players: effects of magnesium supplementation [Internet]. Journal of Sports Sciences. 2014 ; 32( 5): 438-445.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/02640414.2013.828847
Vancouver
Setaro L, Santos-Silva PR, Nakano EY, Sales CH, Nunes N, Greve JMD'A, Colli C. Magnesium status and the physical performance of volleyball players: effects of magnesium supplementation [Internet]. Journal of Sports Sciences. 2014 ; 32( 5): 438-445.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/02640414.2013.828847
Artigo de periodico
Oral supplementations with free and dipeptide forms of L-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteins (2014)
Cruzat, Vinicius Fernandes; Pantaleão, Lucas Carminatti; Donato Junior, José ; Bittencourt Junior, Paulo Ivo Homem de; Tirapegui, Júlio
Source: Journal of Nutritional Biochemistry. Unidades: ICB, FCF
Subjects: SEPSE, ESTRESSE OXIDATIVO, GLUTAMINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZAT, Vinicius Fernandes et al. Oral supplementations with free and dipeptide forms of L-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteins. Journal of Nutritional Biochemistry, v. 25, n. 3, p. 345-352, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2013.11.009. Acesso em: 19 nov. 2024.
APA
Cruzat, V. F., Pantaleão, L. C., Donato Junior, J., Bittencourt Junior, P. I. H. de, & Tirapegui, J. (2014). Oral supplementations with free and dipeptide forms of L-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteins. Journal of Nutritional Biochemistry, 25( 3), 345-352. doi:10.1016/j.jnutbio.2013.11.009
NLM
Cruzat VF, Pantaleão LC, Donato Junior J, Bittencourt Junior PIH de, Tirapegui J. Oral supplementations with free and dipeptide forms of L-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteins [Internet]. Journal of Nutritional Biochemistry. 2014 ; 25( 3): 345-352.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jnutbio.2013.11.009
Vancouver
Cruzat VF, Pantaleão LC, Donato Junior J, Bittencourt Junior PIH de, Tirapegui J. Oral supplementations with free and dipeptide forms of L-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteins [Internet]. Journal of Nutritional Biochemistry. 2014 ; 25( 3): 345-352.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jnutbio.2013.11.009

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