Sensory evaluation of italian salami with probiotic properties (2010)
Source: Book of abstracts. Conference titles: International Conference on Food Innovation - Foodinnova 2010. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, SALAME, ALIMENTOS FUNCIONAIS, PROBIÓTICOS, ALIMENTOS DE ORIGEM ANIMAL
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RUIZ, J. N e VILLANUEVA, Nilda Doris Montes e CONTRERAS CASTILLO, Carmen Josefina. Sensory evaluation of italian salami with probiotic properties. 2010, Anais.. Valencia: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2010. . Acesso em: 20 jun. 2024.APA
Ruiz, J. N., Villanueva, N. D. M., & Contreras Castillo, C. J. (2010). Sensory evaluation of italian salami with probiotic properties. In Book of abstracts. Valencia: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Ruiz JN, Villanueva NDM, Contreras Castillo CJ. Sensory evaluation of italian salami with probiotic properties. Book of abstracts. 2010 ;[citado 2024 jun. 20 ]Vancouver
Ruiz JN, Villanueva NDM, Contreras Castillo CJ. Sensory evaluation of italian salami with probiotic properties. Book of abstracts. 2010 ;[citado 2024 jun. 20 ]
