Sensory evaluation of italian salami with probiotic properties (2010)
Fonte: Book of abstracts. Nome do evento: International Conference on Food Innovation - Foodinnova 2010. Unidade: ESALQ
Assuntos: ALIMENTOS FUNCIONAIS, SALAME, ALIMENTOS FUNCIONAIS, PROBIÓTICOS, ALIMENTOS DE ORIGEM ANIMAL
ABNT
RUIZ, J. N e VILLANUEVA, Nilda Doris Montes e CONTRERAS CASTILLO, Carmen Josefina. Sensory evaluation of italian salami with probiotic properties. 2010, Anais.. Valencia: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2010. . Acesso em: 23 ago. 2024.APA
Ruiz, J. N., Villanueva, N. D. M., & Contreras Castillo, C. J. (2010). Sensory evaluation of italian salami with probiotic properties. In Book of abstracts. Valencia: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Ruiz JN, Villanueva NDM, Contreras Castillo CJ. Sensory evaluation of italian salami with probiotic properties. Book of abstracts. 2010 ;[citado 2024 ago. 23 ]Vancouver
Ruiz JN, Villanueva NDM, Contreras Castillo CJ. Sensory evaluation of italian salami with probiotic properties. Book of abstracts. 2010 ;[citado 2024 ago. 23 ]