Source: Environmental Technology. Unidade: FCF
Subjects: QUEIJO, LACTOBACILLUS
ABNT
SAMPAIO, Fábio Coelho et al. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production. Environmental Technology, v. 41, n. 24, p. 3210-3218, 2019Tradução . . Disponível em: https://doi.org/10.1080/09593330.2019.1604813. Acesso em: 28 out. 2024.APA
Sampaio, F. C., Faria, J. T. de, Silva, M. F. da, Oliveira, R. P. de S., & Converti, A. (2019). Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production. Environmental Technology, 41( 24), 3210-3218. doi:10.1080/09593330.2019.1604813NLM
Sampaio FC, Faria JT de, Silva MF da, Oliveira RP de S, Converti A. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production [Internet]. Environmental Technology. 2019 ; 41( 24): 3210-3218.[citado 2024 out. 28 ] Available from: https://doi.org/10.1080/09593330.2019.1604813Vancouver
Sampaio FC, Faria JT de, Silva MF da, Oliveira RP de S, Converti A. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production [Internet]. Environmental Technology. 2019 ; 41( 24): 3210-3218.[citado 2024 out. 28 ] Available from: https://doi.org/10.1080/09593330.2019.1604813