Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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API, A. M et al. Update to RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114214. Acesso em: 03 ago. 2024.APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2023.114214NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.fct.2023.114214Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.fct.2023.114214